Salvatore’s Tomato Pies Monona

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Salvatore’s Tomato Pies Monona Casual & modern Farm-to-Table restaurant/bar in Monona, specializing in award-winning brick oven Trenton, NJ style pizza & locally-sourced dishes.
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Walk-ins, takeout, delivery, catering, groups up to 10, and kid-friendly.

Hey!!! Election watch party at Sals in Monona tonight!   We’ll  put some snacks out for ya, so come by and have a drink ...
11/03/2026

Hey!!! Election watch party at Sals in Monona tonight! We’ll put some snacks out for ya, so come by and have a drink and watch the returns with us!
Starting at 7:45 until ten or so. See ya there!

🎃 Happy Halloween from the Sal’s crew! 👻🍕Good pizza, great people, and a whole lot of questionable costume choices. 😂Our...
10/31/2026

🎃 Happy Halloween from the Sal’s crew! 👻🍕

Good pizza, great people, and a whole lot of questionable costume choices. 😂

Our crews across all locations got into the Halloween spirit, and we wouldn’t have it any other way.

Big shoutout to the people who keep the ovens hot, the drinks flowing, and Sal’s being Sal’s. 🖤🍕

THE GEM IS BACK FROM THE DEAD! 💀👻House vodka sauce,  whole milk mozzarella, jalapeños, sliced meatballs, sliced garlic, ...
10/30/2026

THE GEM IS BACK FROM THE DEAD! 💀👻

House vodka sauce, whole milk mozzarella, jalapeños, sliced meatballs, sliced garlic, and fresh basil. 🔥🍕

Some things are just too good to stay buried. 🪦

Happy Halloweekend! 🎃

Hosting friends to watch the Brew Crew take on the Rays? We’ve got your World Series gathering covered with unlimited $1...
10/27/2026

Hosting friends to watch the Brew Crew take on the Rays? We’ve got your World Series gathering covered with unlimited $16 one-topping pies—and you could even win free pizza!

Share this post and accurately guess the final score in the comments for a chance to win gift cards, free pizza, and maybe a few surprises, too!

Don’t wait—order your $16 one-topping pies now and make sure everyone has a slice!

Patrick’s been a little obsessed with this fish fry—and we’re not complaining.Our fritto misto di mare has over a pound ...
10/23/2026

Patrick’s been a little obsessed with this fish fry—and we’re not complaining.

Our fritto misto di mare has over a pound of fried calamari, smelt, Alaskan cod and Gulf shrimp, with capers, fresh herbs, lemon and lemon aioli for dipping. A little Italian seafood, a little Wisconsin fish-fry spirit. Made for sharing.

We’re open until 10 tonight, with trivia starting at 8.

For the past three days…
10/14/2026

For the past three days…

A quick heads-up: Our access to Salvatore’s social media accounts is limited right now, and some posts or messages may n...
10/12/2026

A quick heads-up: Our access to Salvatore’s social media accounts is limited right now, and some posts or messages may not be from us. Please avoid clicking suspicious links or responding to unusual messages.

We’ll share updates here when we can. Thanks for your patience while we work through it.

Meet Calabazas of the Dead! Roasted tomatillo salsa, Keewaydin Farms kabocha squash, Alsum’s sweet corn, crumbled choriz...
10/09/2026

Meet Calabazas of the Dead! Roasted tomatillo salsa, Keewaydin Farms kabocha squash, Alsum’s sweet corn, crumbled chorizo, queso fresco, cilantro & Green Barn Farms red onion. 🌽🌶️

The name is a nod to calabazas (squash) and the colorful traditions of Día de los Mu***os, with a little Sal’s spooky-season twist. 🎃👻

Big thanks to our team behind the scenes for bringing this one to life. ❤️‍🔥

Frittatina is one of those Neapolitan dishes that doesn't necessarily sound like much when you read the description. But...
10/03/2026

Frittatina is one of those Neapolitan dishes that doesn't necessarily sound like much when you read the description. But then it comes out of the kitchen and it all makes sense!

Three fried pasta fritters filled with prosciutto cotto, peas, provolone, bucatini and besciamella, with pea pesto, SarVecchio and chives on top. 🧀

It's crispy, creamy, cheesy, messy and really, really good.

We're also doing a limited batch of Italian Potato Salad with local red potatoes, Castelvetrano olives, red onion, celery, fennel, grilled sweet pepper vinaigrette, SarVecchio and microgreens. 🇮🇹 💕

Fritto misto di mare might be Italian, but it feels pretty familiar around here. 🐟 this is always one of Chef/Owner Pat’...
10/02/2026

Fritto misto di mare might be Italian, but it feels pretty familiar around here. 🐟 this is always one of Chef/Owner Pat’s favorites when he visits family in Napoli. We hope it becomes one of yours, too. It’s over 1 lb of fish!

Fried calamari, smelt, Alaskan cod & gulf shrimp with capers, lemon aioli, fresh herbs & lemon. Built to share!

Pretty much a Wisconsin fish fry, right? 😉

Perfect for Italian American Heritage Month!

Address

5511 Monona Drive
Monona, WI
53716

Opening Hours

Tuesday 4pm - 8pm
Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 11am - 9pm
Sunday 3pm - 8pm

Telephone

+16083058611

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