08/25/2026
Sneaky peeky! 👀 This gorgeous Vitruvian Farms tomato crostata is the second course at our September 9th Harvest Dinner.
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SECOND COURSE : Tomato Crostata — bleu cheese, black garlic, mushroom, thyme jus
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WINE PAIRING : Tiberio Cerasuolo d’Abruzzo via The Sorting Table — a rosato made from direct-press Montepulciano d’Abruzzo, bursting with bright notes of cherry and herbs, a beautiful match for the natural acidity and savoriness of Vitruvian Farms heirloom tomatoes.
There’s still some space available for dinner, please visit the events link in our profile or on our website to book. You don’t want to miss this celebration of peak-season hyper local produce & incredible wine.