Bari Ristorante e Enoteca

10/17/2026

Today is National Pasta Day, so come eat some carbonara!

10/13/2026

Join us next month for our anniversary w**e dinners. We will have the owner of Nativ w**ery from Campania here and the w**es are all incredible expressions of the region. Thank you Phoenix Selections, LLC for collaborating with us. **ery

10/13/2026

Another menu item we just added; a trio of grilled, marinated, & chilled zucchini, eggplant, and red bell peppers.

10/12/2026

We just added this classic back to our dessert menu, grapefruit segments with Campari reduction, and crystallized sugar. It’s so simple, refreshing, & delicious!

10/10/2026

New dish alert‼️ This is linguini with shaved bottarga, garlic, mint, & parsley. It’s so good!

10/10/2026

Thank you Jennifer Chandler and The Daily Memphian for inviting us to participate in your recipe exchange. We are truly honored to be included. The orecchiette recipe is particularly special to us, as it represents the traditional pasta of Bari, Italy, which is at the heart of our restaurant's culinary identity.

Thank you again for this wonderful opportunity to share our passion with your readers.

Like the nonnas in Bari, Italy, the team at Bari, the restaurant, make the orecchiette pasta by hand. But you don’t have to.

10/09/2026

New menu alert‼️ This plate of deliciousness is a house made rustic honey crisp apple cinnamon cake with caramel and sweetened crema made with love. ❤️

10/09/2026

New dish alert ‼️ Rigatoni alla telefono; rigatoni with a spicy red sauce and fresh mozzarella is one of our new menu items. We have all kinds of new dishes and don’t forget that we have meatballs and tiramisu all month long! ❤️

10/07/2026

We just added some new menu items! Come and check them out.

10/02/2026