10/21/2026
We’re so excited to share that our Kamut Brown Butter Cookie is now made with 100% locally sourced, stone-ground flour from Wade's Mill and Flour to the People 🌾🍪
After listening to a recent episode of the Saving Bread Podcast podcast, I was inspired by Ally’s conversation with Baylin Baylin Bresnick about the importance of sourcing locally and the economics behind our local grain economy.
When you first start working with local grains, the price per pound can certainly come as a shock. I know it did for me! But what we sometimes overlook is how increased demand and production can help make local grains more accessible and economically sustainable for everyone.
It made me reflect on something. Instead of asking, Why is local flour so expensive? perhaps we should be asking, What am I doing to help make it more accessible?
While sourcing locally may eat a little more into our profit margins, I believe it’s an investment worth making. (Shout out to my girl, Allison White for always challenging me in every aspect of my baking, not just with 🥖)
Rising Grace has always been about more than simply baking delicious bread and pastries. It’s about reconnecting our community with the land, supporting the farmers and millers behind our ingredients, and strengthening our local grain economy.
Every purchase you make helps us continue that mission while allowing us to offer you the most flavorful, nourishing, and thoughtfully sourced baked goods possible. 🤎🌾
