05/30/2026
Brunch menu 5-30π·
Loaded baked potato soup π§π₯π₯π§
π§
Chicken Alfredo served over ziti pasta π₯
Fried shrimp π€
Roasted Brussels sprouts π±
Steamed new potatoes in garlic butter π§
Fried chicken π
Steamed shrimp π¦
Full salad and dessert bar
Breakfast π³ bar
MTO Omelette and waffles π§ π§π§π§π§π§π§π§π§π§
Chef carved beef π₯©
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