Brix 27

10/28/2026

Small bites, BIG flavor- this week on our Brix Fixe.

Three brioche sliders piled high with fresh-shaved, slow-roasted roast beef, topped with house-pickled red onions, melty smoked gouda, and our homemade horseradish-chive aioli. Tender, savory, and finished with the perfect kick of flavor in every bite!

Come hungry and join us at Brix 27! Whether you're stopping in for a quick bite or looking for something delicious to share, these sliders are calling your name.

10/27/2026

Make plans to join us at Brix 27 for lunch!

Our roast beef panini is packed with shaved roast beef, melted provolone, caramelized onions, and horseradish-chive aioli, pressed to perfection and served with rosemary-black pepper au jus for dipping. It's the kind of lunch worth stepping out for!

This lunch menu is available Monday-Friday, 11am-4pm.

10/23/2026

Missed us this week? Something delicious is always waiting for you! Meet The Queen Street Steak—shaved prime beef, caramelized onions, sweet peppers, white American cheese, and roasted Parmesan aioli, piled onto a freshly baked baguette.

One bite, and you’ll see why lunch plans should include Brix 27!

Join us Monday–Friday, 12–3 PM.

10/22/2026

Farm-to-table is more than a trend — it’s knowing where your food comes from.

At Brix 27, we believe great food starts long before it reaches your plate. That’s why we’re proud to bring in fresh vegetables from our local garden. Knowing what you’re eating, where it comes from, and the care that goes into growing it makes all the difference.

Whether it is the heirloom tomatoes in your caprese, the bell peppers in a Brixe Fixe, or even the lettuce inside one of our signature lunch sandwiches, we care about where our ingredients come from.

10/21/2026

This is: THE DREW!

Thick-cut bacon, fresh mozzarella, juicy tomato, peppery arugula, roasted tomato-basil aioli, cracked black pepper, and a drizzle of balsamic glaze — the perfect balance of savory, fresh, and flavorful in every bite.

Looking for your new lunch favorite? Come dine with us and give The Drew a try! We’re serving up lunch Monday through Friday, 12–3 PM. Bring a friend, take a break from the workday, and come indulge in a good sandwich.

10/20/2026

Your next favorite bite is waiting with this week's Brix Fixe!

Indulge in our Sweet Potato Gnocchi, tossed in a rich, creamy Bordelaise sauce with sautéed spinach and a perfectly cooked 6 oz. steak, finished with shaved Parmesan and fresh microgreens.

Comforting, savory, and full of flavor — this is a dish worth coming in for! Make plans to dine with us and treat yourself to something delicious.

Come join us at Brix 27.

10/19/2026

Stacked with mojo-roasted chicken, smoked ham, Genoa salami, Swiss cheese, house dill pickles, and pickle-brined yellow mustard, all pressed to perfection as a panini. This is the Cubano 27 and your sign to make lunch plans with us!

Skip the usual lunch routine and come enjoy something delicious with us. We’re serving up lunch Monday–Friday, 12–3 PM — grab a coworker, bring a friend, and make us part of your lunch break!

10/19/2026

LUNCH IS ON US… WELL, $20 OF IT!

Treat your team, feed the office, or just gather a few hungry coworkers — Brix27 is making lunch a little more affordable!

GET $20 OFF YOUR ORDER OF $100 OR MORE!

Use promo code LUNCH20 at checkout and enjoy $20 off your next order.

Order Online: https://brix27.com

Offer valid through October 31st!

Great food. Great company. A little extra savings.

Brix27 | Martinsburg, WV

Order online from Brix27, including Beverage, Drinks, Sandwiches. Get the best prices and service by ordering direct!

10/16/2026

Starting TONIGHT — come dine with us! 🍅

Our latest Brix Fixe dish is here! Housemade focaccia topped with lemon & thyme whipped goat cheese, locally sourced organic heirloom tomatoes, roasted bell peppers, and jalapeños, finished with a drizzle of balsamic glaze. Fresh, seasonal, and full of flavor!

Make plans to join us tonight and enjoy this feature while you can! We’ll be serving it until it's gone, so grab a table, bring your appetite, and come see us!

10/15/2026

Now featuring the dessert of the month: Pumpkin Mousse Trifle.

In honor of the fall season, this decadent dessert has it all: fluffy pumpkin mousse, a layer of pumpkin-vanilla swirl cake, velvety salted brown-sugar whipped cream, and a cinnamon-and-bourbon glaze.

Come try it for the rest of October, and in November we will have something equally special.