North of Bourbon

North of Bourbon North of Bourbon celebrates the special relationship between New Orleans and bourbon in the unique and friendly Germantown community.

North of Bourbon has great food, great bourbon, and lots of southern hospitality.

Every week, Brittany Kelly creates a new selection of raw and baked oyster sets that highlight creativity and flavor. La...
06/16/2026

Every week, Brittany Kelly creates a new selection of raw and baked oyster sets that highlight creativity and flavor. Last week’s Coconut Watermelon Tea raw set is a perfect example of this with bright, refreshing flavor that complement the oyster without overpowering it. Along with creativity also comes the fact that we source from trusted, ethical purveyors committed to quality and sustainability, bringing the freshest product possible to your tables. Make sure to keep an eye out for our new sets!

Bourbon is woven into the fabric of Kentucky, and with National Bourbon Day upon us, this feels like the perfect opportu...
06/13/2026

Bourbon is woven into the fabric of Kentucky, and with National Bourbon Day upon us, this feels like the perfect opportunity to celebrate with some of the finest expressions we have to offer. We’ve assembled a rare three pour flight featuring Pappy Van Winkle 15 Year, King of Kentucky, and Sazerac 18 Year. Bottles of this caliber are seldom found together, making this a unique opportunity to experience three highly sought after pours side by side. Bourbon is more than a spirit to us. It is a part of our culture, our history, and the stories we share around our tables. Join us and raise a glass to the craftsmanship, tradition, and heritage that continue to define what we do.

Fresh and simple was the approach with the specials for the week. Our Summer Salad features baby red romaine, Herbsaint ...
06/11/2026

Fresh and simple was the approach with the specials for the week. Our Summer Salad features baby red romaine, Herbsaint infused cherry tomatoes, Benton’s country ham, Creole cream cheese, Anson Mills Carolina Gold rice dressing, and benne crumble. For our seafood entrée, grilled swordfish is served over a Creole ratatouille of summer squash, mirliton, and eggplant with potato espuma, onion ash, and pistou. As always, our specials are available while they last.

Ya Like That? Some cocktails tell you everything you need to know with the name. Built around Kentucky Series and balan...
06/09/2026

Ya Like That? Some cocktails tell you everything you need to know with the name. Built around Kentucky Series and balanced with honey olive oil syrup, strawberry, mint, and lemon bitters, this cocktail delivers just the right amount of sweetness without overdoing it. Enjoy one before the new menu arrives. We promise you’ll like that.

We now offer two Meat & 3 selections each day alongside our regular lunch menu. Rather than waiting for your favorite di...
06/06/2026

We now offer two Meat & 3 selections each day alongside our regular lunch menu. Rather than waiting for your favorite dish to return in the rotation, you’ll now have two classic options to choose from, each served with their protein and three sides. Whether you’re joining us for a familiar favorite or exploring something new, there is now even more to enjoy at lunch.

Our specials for the week start with the Grilled Barracuda served with royal red shrimp, Tasso spiced crawfish, rice noo...
06/04/2026

Our specials for the week start with the Grilled Barracuda served with royal red shrimp, Tasso spiced crawfish, rice noodles, baby red romaine, radish, cucumber, mirliton, boiled peanuts, fresh herbs, and a Viet Cajun dressing that brings everything together. For dessert, we have our House Made Ice Cream featuring Carolina Gold rice ice cream with an ube swirl, paired with a benne pandan waffle and finished with toasted coconut flakes.

06/02/2026

Longer days, warmer evenings, and fresh dishes are just around the corner. Our summer menu is taking shape and we are excited to bring something new to our tables. Thoughtfully crafted dishes, vibrant seasonal cocktails, and more await. Stay tuned to see what this seasons has in store.

The No Rain hits all the right notes of a classic Old Fashioned while taking things a step further. Made with , burnt h...
05/30/2026

The No Rain hits all the right notes of a classic Old Fashioned while taking things a step further. Made with , burnt honey, blood orange, and Peychaud’s bitters, then finished with a toasted rosemary garnish, this cocktail delivers both great taste and a striking visual presence. Light handed on the sweetness with an added aromatic touch from the rosemary, the No Rain is a refreshing take on an Old Fashioned that’s not to be missed.

We begin this week’s specials with the Seafood Ragout featuring red shrimp, snapper, and mussels in a Creole tomato sauc...
05/28/2026

We begin this week’s specials with the Seafood Ragout featuring red shrimp, snapper, and mussels in a Creole tomato sauce with fennel and house made squid ink fettuccine, finished with oyster leaf. The Navarin highlights Barnsley chop lamb with baby turnips, carrots, leeks, marble potatoes, and fresh herbs de Provence. To finish, our Peanut Butter Mousse is layered with black raspberry jelly and milk bread croûte for dessert. Join us and be sure to let us know which is your favorite.

Our Louisiana Yellowfin Tuna is a dish that delivers bold flavor while keeping things refreshingly light. Benne crusted ...
05/26/2026

Our Louisiana Yellowfin Tuna is a dish that delivers bold flavor while keeping things refreshingly light. Benne crusted and blackened rare tuna is served over Carolina Gold rice with mixed greens, Thai basil, spring vegetables, and finished with a bright chile lime dressing. Sourced directly from Louisiana fishermen and shipped to us weekly, the tuna arrives at peak freshness, all coming together for a plate that is satisfying without feeling too heavy.

Address

935 Goss Avenue
Louisville, KY
40217

Opening Hours

Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11:30am - 12am

Telephone

+15027493305

Website

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