What are the opening hours?

Tuesday 11:30am - 11pm Wednesday 11:30am - 11pm Thursday 11:30am - 11pm Friday 11:30am - 12am Saturday 11:30am - 12am

North of Bourbon

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United States
Louisville, KY
North of Bourbon

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North of Bourbon celebrates the special relationship between New Orleans and bourbon in the unique and friendly Germantown community.

North of Bourbon has great food, great bourbon, and lots of southern hospitality.

10/29/2026

This week’s specials offer an expanded selection from both the sea and the land.

Staring with the Seafood Gumbo bringing together catfish, swordfish, snapper, and blue lump crab with tomatoes and the holy trinity, served with Carolina Gold rice and scallions. The Blackened Redfish is pan seared and served over Virginia peanut soup with field peas and crispy okra. Our Country Captain features boneless leg of goat braised in a curried tomato sauce over Anson Mills Carolina Gold rice, finished with toasted almonds, golden raisins, and cilantro. Finishing with a benne shortbread cookie with sweet potato, caramelized pear, cream cheese, and almond.

This week’s oyster selections are available raw with a Pineapple Ginger Mignonette or baked with Spiced BBQ Bacon Jam.

10/27/2026

Here is a fresh take on seasonal sipping.

Our Sparkling Sorrel is a non alcoholic blend of spiced hibiscus tea, grapefruit honey cheong, and soda. Bright, gently tart, and balanced without being overly sweet, it brings refreshing flavor that feels right at home with the season.

We feel that choosing an n/a option never means missing out on a well crafted drink.

10/24/2026

We’re proud of our sister project, Voilà Cocktail Bar , bringing a fresh perspective to Louisville’s cocktail scene.

The reception and support Voilà has received since opening have been incredible, and we’re so grateful to the community for embracing this new program.

It’s been especially rewarding to watch Em Sego Em Sego grow from behind the bar here at NoB to leading every aspect of this new venture. We couldn’t be prouder of what they’re building.

Make sure to stop by downtown, settle in, and try something new.

10/22/2026

This week’s lunch specials feature fresh seafood, a Southern classic, and finish with a Kentucky staple.

To start, we have our Whole Grilled Trout stuffed with Anson Mills Carolina Gold rice dressing, served over crawfish étouffée with fresh herbs and scallions. Moving into the entree, Poulet Rouge Poussin, broken down and fried, served with house milk rolls, Carolina Gold barbecue sauce, honey butter, and mixed pickles. As the final, a Kentucky Butter Cake with toasted almonds, banana crème anglaise, and Steen’s caramel.

This week’s oysters are sourced from Massachusetts, served raw with Lemon Tabasco mignonette or baked with Chili Garlic Mushrooms.

10/20/2026

Nothing missing, nothing compromised. Our Mushrooms & Sorghum features Frondosa Farms mushroom mix, spiced breading, sorghum grits, smoked pecan praline sauce, and fresh watercress.

Sorghum takes center stage, appearing in five forms throughout the dish. Rooted in Kentucky’s agricultural history, sorghum has long been a staple of the region, valued for its versatility with the traditional syrup still being produced by small-scale heritage farmers today.

Hearty, thoughtful, and full of flavor, this is a plant-based dish that satisfies without ever feeling like settling.

10/17/2026

The Root of All Names brings the flavors of fall into one glass.

Willett Distillery Old Bardstown Bottled in Bond, allspice dram, apple milk syrup, ginger, and lemon come together to create a balance crisp apple, bright citrus, and Fall spice.

Finished perfectly with an apple garnish, this cocktail is as thoughtfully presented as it is crafted. A drink just right for the season.

10/15/2026

This week’s specials bring together the best of land, sea, and something sweet.

Starting with the sea, we have a whole Red Snapper simmered in Veracruz tomato sauce with sliced almonds, capers, and olives, finished with fresh cilantro and lime. Served with Anson Mills Carolina Gold rice.

For the entrée, Poulet Rouge Poussin is roasted with Dan-O's Seasoning chipotle rub and citrus salt, served over smoked sweet potato purée with manchamantel sauce and epazote.

To finish, Barquillos con Crema features a puff pastry cone filled with vanilla custard and finished with spiced powdered sugar.

Make sure to ask your server about this week’s oyster varieties. Our raw set will be served with a Green Tomato Mignonette and the baked set with a Pineapple Chipotle Butter.

10/13/2026

Our Sergeant Pepper is a new addition to our Fall cocktail menu.

Michter's Distillery US 1 Rye, house kitchen pepper syrup, and black walnut and cherry bitters come together to create a distinct Old Fashioned that balances warm spice with a subtle sweetness.

If you enjoy a little more spirit forward drink, this one is defiantly worth a try.

10/09/2026

A little Southern comfort for your lunch break.

Our Herbsaint Pork Collar Gravy, served with heirloom carrots, Carolina Gold rice, and buttered milk bread. Available while supplies last, like all of our lunch specials.

Get in before it’s gone.

10/08/2026

We’re starting this week’s specials off a little differently, with a few new additions to explore.

First up is a Baked Sweet Potato coated in Corto Olive Extra Virgin Olive Oil and paired with bay leaf cream and smoked pecan praline. From the sea, our Blackened Wahoo is served topped with tomato caramel over Duchess potatoes and creamed spinach.

For dessert, we have an Appalachian Gingerbread Blondie, plated with apple butter, sorghum, and buckwheat.

Our oysters this week are Rappahannock. The raw set served with lemon mignonette and pickled red onion, while the baked set comes topped with chipotle butter and candied jalapeño.

Address

935 Goss Avenue
Louisville, KY
40217

Opening Hours

Tuesday	11:30am - 11pm
Wednesday	11:30am - 11pm
Thursday	11:30am - 11pm
Friday	11:30am - 12am
Saturday	11:30am - 12am

Telephone

+15027493305

Website

http://www.northofbourbon.com/

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