North of Bourbon

North of Bourbon North of Bourbon celebrates the special relationship between New Orleans and bourbon in the unique and friendly Germantown community.

North of Bourbon has great food, great bourbon, and lots of southern hospitality.

Thank you to everyone at Maker's Mark for welcoming our team to the property for what was an amazing day.Learning about ...
09/15/2026

Thank you to everyone at Maker's Mark for welcoming our team to the property for what was an amazing day.

Learning about the grounds, the ecology surrounding distilling, and the lineage of the people and products that have shaped this iconic brand was incredibly rewarding, especially during Bourbon Heritage Month.

There is something truly special about an experience that brings together education, craft, nature, heritage, hospitality, and art, while showing firsthand how each complements the other.

We are grateful for the hospitality, the history, and the opportunity to learn more about what makes Maker’s and our state of Kentucky so special.

We cannot wait to come back. Cheers!

The weekend is here and a new lunch special has “dropped”.Our Savory Drop Beignets are made with yeasted dough, Benton’s...
09/11/2026

The weekend is here and a new lunch special has “dropped”.

Our Savory Drop Beignets are made with yeasted dough, Benton’s Bacon & Country Hams bacon, and red bell pepper, fried until golden and served over charred chili and herb ranch.

Keep an eye out for more lunch specials to come. As always they are available while supplies last and keep an eye out for more to come.

This week’s specials draw inspiration from the Vietnamese influence of New Orleans, bringing together Gulf seafood, Sout...
09/10/2026

This week’s specials draw inspiration from the Vietnamese influence of New Orleans, bringing together Gulf seafood, Southern game, and seasonal produce.

To start, our Quail Skewer features lemongrass marinated and grilled quail with watermelon BBQ, ginger nuoc cham, and red leaf lettuce.

Our seafood entree highlights Yellow Edge Grouper, seared and caramel glazed, served over sweet corn purée and herb cream with baby bok choy and Anson Mills Carolina Gold rice.

Our oysters this week are sourced from Murder Point Oyster Company and served in both a raw & baked set. Our raw set comes with a Sugar Baby Mignonette, while the baked set is finished with Viet Cajun Butter.

Thank you to Southern Living for including Chef Brittany in their recent article titled “The Southern Restaurants Chefs ...
09/08/2026

Thank you to Southern Living for including Chef Brittany in their recent article titled “The Southern Restaurants Chefs Always Visit On Vacation.”

Follow the link in our story to hear what Chef Brittany Kelly and others had to say about the restaurants they return to time and time again. You may even find a few of your own favorites on the list.

A new lunch special has arrived this weekend.Our Smoked French Dip features berbere and cocoa cured Black Hawk Farms ten...
09/04/2026

A new lunch special has arrived this weekend.

Our Smoked French Dip features berbere and cocoa cured Black Hawk Farms tenderloin on a Blue Dog Bakery & Café baguette with Kenny's Farmhouse Cheese KY Moon Swiss, wine braised onions, and fresh grated horseradish, served with a side of dipping soup.

Keep an eye out for more lunch specials to come. Available while supplies last!

This week’s specials take inspiration from the South, with French and Gullah influences woven throughout, all while work...
09/03/2026

This week’s specials take inspiration from the South, with French and Gullah influences woven throughout, all while working with local product and fresh technique.

Our King Oyster Mushrooms are Caul wrapped and seared, served over café au lait velouté with fondant celeriac, toasted hazelnut, and fennel frond.

Our Whole Grilled Flounder is served with Low Country moppin’ sauce, black cherry tomatoes, caramelized leeks, and scallion, alongside Anson Mills Carolina Gold rice.

Our oysters this week are sourced from Murder Point Oyster Company , raw set served with a Ponchatula Strawberry Mignonette, and the baked set finished with French Onion and Kentucky Moon Swiss.

Bourbon Heritage Month is upon us.Celebrated each September, we recognizes the history, craftsmanship, and tradition of ...
09/01/2026

Bourbon Heritage Month is upon us.

Celebrated each September, we recognizes the history, craftsmanship, and tradition of America’s native spirit. Here in Kentucky, bourbon is woven into our culture, from the distilleries across the Commonwealth to Louisville’s historic role in the bourbon trade and the hospitality that surrounds it. Here at NoB, bourbon is more than what’s in our glass.

It is one of the many elements blended into our food, our cocktails, and our approach to celebrating the traditions that make Louisville and Kentucky home.

Keep an eye out throughout the month for unique Pour of the Days and special offerings as we celebrate this important part of our heritage. Cheers!

We have an off-menu lunch special on the menu today.Our Smoked Pork Cheek Sandwich features house-smoked pork cheeks lay...
08/28/2026

We have an off-menu lunch special on the menu today.

Our Smoked Pork Cheek Sandwich features house-smoked pork cheeks layered with peach and walnut mostarda, Kenny's Farmhouse Cheese Norwood cheese, arugula, and heirloom tomato, all served on a toasted bun.

Keep an eye out for more surprise specials to come. Available while supplies last.

Our Bone In Short Rib starts off this week’s specials, featuring Fischer Farms Natural Foods short rib baked in a cast i...
08/27/2026

Our Bone In Short Rib starts off this week’s specials, featuring Fischer Farms Natural Foods short rib baked in a cast iron with French onion soup, then finished with Kenny's Farmhouse Cheese Norwood and chives.

The Pompano Veronique features gently poached pompano in a white wine tarragon cream sauce, served with Yukon potatoes, caramelized fennel, and green grapes.

For dessert, we honor Dolly with a Triple Chocolate Brownie (inspired by one of he favorite childhood desserts) served with vanilla ice cream, chocolate ganache, and toasted walnuts.

This week’s oysters are sourced from Rappahannock Oyster Co. , raw set served with a Golden Kiwi Mignonette, and the baked set topped with Sauce Piquant and chives.

The Popping Pepo is one of our hand-shaved iced cocktails that takes the edge off the summer. 3 Star Rum, Aperol, waterm...
08/25/2026

The Popping Pepo is one of our hand-shaved iced cocktails that takes the edge off the summer.

3 Star Rum, Aperol, watermelon, lime, simple syrup, and cucumber come together over hand-shaved ice, then are topped with melon boba.

All creating a refreshing balance of fresh fruit, subtle bitterness, and sweetness made to beat the heat.

Address

935 Goss Avenue
Louisville, KY
40217

Opening Hours

Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11:30am - 12am

Telephone

+15027493305

Website

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