Spring St Bar

Spring St Bar Your new favorite bar in downtown LA
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Tuesday nights = Game Night♟️Chess, cards, board games, and your favorite drink. Every Tuesday at Spring St. Bar. ...
09/15/2026

Tuesday nights = Game Night♟️

Chess, cards, board games, and your favorite drink. Every Tuesday at Spring St. Bar.

DTLA ArtNight x Spring St. Bar tonight! Come enjoy a beverage and art by our featured artists ɢʀaᴠᴜᴛi and Enya |Artist|....
09/03/2026

DTLA ArtNight x Spring St. Bar tonight! Come enjoy a beverage and art by our featured artists ɢʀaᴠᴜᴛi and Enya |Artist|. Stay for the after party with milagro spinning 🪩

We’re looking for a few artists to display their work with us for this weeks DTLA ArtNight. DM us for details!
08/31/2026

We’re looking for a few artists to display their work with us for this weeks DTLA ArtNight. DM us for details!

Man Go Crazy 🥭A wh***ey sour with mango and guava, topped with a mango sour strip. A drink that takes you back to summer...
08/15/2026

Man Go Crazy 🥭

A wh***ey sour with mango and guava, topped with a mango sour strip. A drink that takes you back to summer vacation.

***eysour

What if horchata, but make it a cocktail?Pink Pony Club - Haku Vodka, housemade horchata, fresh strawberries over crushe...
08/14/2026

What if horchata, but make it a cocktail?

Pink Pony Club - Haku Vodka, housemade horchata, fresh strawberries over crushed ice. 🐴

El Tesoro comes out of La Alteña in the Jalisco Highlands, where agave still gets crushed under a stone tahona.Our conti...
08/12/2026

El Tesoro comes out of La Alteña in the Jalisco Highlands, where agave still gets crushed under a stone tahona.

Our continuing education class 2:30–3:30pm, open to anyone in the business. Learn what makes it different, then enjoy it in a cocktail from our featured menu.

Doors open at 3:30.

Jabalí is the agave most mezcaleros refuse to work with.Natural saponins make it foam at every single stage : roasting, ...
08/11/2026

Jabalí is the agave most mezcaleros refuse to work with.

Natural saponins make it foam at every single stage : roasting, fermenting, distilling. It’s blown apart stills. The plant takes 16–18 years to mature, and it takes about 110lbs of it to make one liter.

Espina Negra’s version comes from the Cruz Molina family, four generations in Santa Ana del Río, Oaxaca.

Bright, peppery, herbal, alive. Come try a pour for yourself.

Did you know we’ve got Happy Hour every single day until 7pm?? Now you do. Doors open at 5pm, see you soon!  🍻🪩
08/10/2026

Did you know we’ve got Happy Hour every single day until 7pm?? Now you do.

Doors open at 5pm, see you soon!  🍻🪩

Join us for a Continuing Education class featuring El Tesoro tequila this Wednesday August 12. Please send us a DM to RS...
08/10/2026

Join us for a Continuing Education class featuring El Tesoro tequila this Wednesday August 12. Please send us a DM to RSVP.

Address

626-B S Spring Street
Los Angeles, CA
90014

Opening Hours

Monday 5pm - 2am
Tuesday 5pm - 2am
Wednesday 5pm - 2am
Thursday 5pm - 2am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 5pm - 2am

Telephone

(213) 622-5859

Website

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