Grá

06/04/2026

Pouring a very special Grand Cru Pinot Gris by the glass this weekend! From Alsatian legend JF Ginglinger, it’s lush and mineral-driven, with bright acidity. Pairing beautifully with the Mushroom + Cheese & Onion Pizza’s

06/03/2026

Miso Marinated Tofu - pea tendrils, tomato confit, calabrian chili ponzu, toasted almonds

05/28/2026

Basque Cheesecake with mezcal seasonal jam

05/24/2026

05/23/2026

CLOSED TOMORROW, SUNDAY 24th - rolling out our special mobile oven for a private event. Open at 5 today, excited to have Papichampu stepping into the dj booth at 7, still a few open seats.

05/16/2026

new arrivals from bright sparkling chenin from the loire valley; aromatic orange from nelson, new zealand; crunchy chilled red from the rheinhessen; fresh, earthy red blend from the lot

05/15/2026

Grape & Gorgonzola - bacon, mozzarella, calabrian chili & tarragon

05/06/2026

last chance to enjoy our Pickled Pineapple & Bacon before we roll in another special…..

04/17/2026

some beautiful georgian wines hitting the list this week courtesy of and

04/15/2026

Soy Caramel Sundae - vanilla bean ice cream, chocolate crumble & peanuts

04/09/2026

Cheese & Onion - roasted garlic and onions, crème fraîche, cheddar, comté, worcestershire sauce & chive oil

04/08/2026

some of our recent additions: soulful Pinot from Alsace, zesty Mauzac from Languedoc, juicy Gamay from Beaujolais

04/04/2026

Pickled Pineapple & Bacon - tomato sauce, smoked mozzarella, calabrian chili & cilantro flowers

04/02/2026

Black Cod Crudo - brown butter, dashi, tarragon & pickled grapes

03/25/2026

Beef Tartare - pickled shallot, miso mayonnaise, gochujang oil & nori rice paper

03/20/2026

Back to biz as usual tomorrow & Sunday

03/18/2026

Chicharrones - hibiscus powder & tartar sauce

03/12/2026

Kimchi cracker, soy mayo & Parmesan

03/12/2026

Kimchi Cracker, soy mayo & parmesan

02/26/2026

Lacto-fermented strawberry & rosemary sorbet.

02/15/2026

Bay scallops, ponzu, pickled strawberry & finger lime

02/12/2026

Radicchio - truffle vinaigrette, sundried tomato, pecorino & dukkah

02/06/2026

pouring this tasty gamay btg tonight & tomorrow, see you soon

01/30/2026

Hospitality means caring for people — not just at our tables, but beyond them.

Today we’ll be donating a portion of our sales to local groups supporting immigrant families and community aid efforts . If you dine with us, you’re part of that support.

We’re very grateful for this community every single day. Without you there wouldn’t be us.

From all the team.