Petit & Keet

Petit & Keet Award-winning upscale casual restaurant in Little Rock, Arkansas.
(1959)

Award-winning upscale casual dining featuring exceptional cuisine, craft cocktails, and an acclaimed wine program.

Come try the Duck Tostadas at Petit & Keet! 👀 Blue Corn Chips topped with Duck Confit, Pineapple Soy Glaze, Pickled Bok ...
06/22/2026

Come try the Duck Tostadas at Petit & Keet! 👀 Blue Corn Chips topped with Duck Confit, Pineapple Soy Glaze, Pickled Bok Choy & Red Onion, Sriracha Crème Fraîche, Micro Cilantro. Tag who you’re bringing with you to Petit & Keet this week! ❤️

📍 1620 Market St, Little Rock, AR 72211
📞 501-319-7675
✉️ [email protected]

Your new favorite! 😍 The Lobster Roll at Petit & Keet. Made with Cold Water Butter-Poached Lobster, Lemon-Garlic Aioli, ...
06/18/2026

Your new favorite! 😍 The Lobster Roll at Petit & Keet. Made with Cold Water Butter-Poached Lobster, Lemon-Garlic Aioli, Celery, and Red Pepper all in a Brioche Roll and served with housemade BBQ Chips. Join us for dinner at Petit & Keet! 🍽️🦞

📍 1620 Market St, Little Rock, AR 72211
📞 501-319-7675
✉️ [email protected]

Celebrate the Joy of Wine! 🍷 You’re invited to our next wine dinner in collaboration with Rombauer Vineyards & Winery on...
06/16/2026

Celebrate the Joy of Wine! 🍷 You’re invited to our next wine dinner in collaboration with Rombauer Vineyards & Winery on Thursday, June 25th at 6:30 PM. Our talented chefs prepare five delicious courses complimented by exceptional California wines. Check out the menu below and book your spot today!

Reservations are required for this event. Call 501-319-7675 or email [email protected] to book your spot. We cannot accept OpenTable reservations for this event.

❖ Rombauer Wine Dinner Menu ❖
Thursday, June 25th, 6:30 PM

FIRST COURSE
🍷 Sauvignon Blanc | Sonoma County, California 
🍽️ Yellowfin Tuna Tartare - Crispy Rice Cake, Compressed Cucumber, Green Apple, Avocado Mousse, Lemon Oil 

SECOND COURSE
🍷 Chardonnay | Carneros, California 
🍽️ Butter-Poached Lobster Empanada - Charred Green Onion–Corn Purée, Chili Crisp Beurre Blanc, Cotija, Cilantro

THIRD COURSE
🍷 Pinot Noir | Santa Lucia Highlands, California 
🍽️ Crispy Skin Arctic Char - Roasted Baby Carrots, Smoked Onion Soubise, Mushroom Conserva, Pinot Reduction

FOURTH COURSE
🍷 Merlot | California 
🍽️ Grilled Beef Tenderloin - Celery Root Mousseline, Maitake Conserva, Bordelaise Crispy Shallots

DESSERT
🍷 Zinfandel | California 
🍽️ Dark Chocolate–Ancho Torte - Blackberry Compote, Cinnamon Whipped Crème Fraîche, Candied Pepitas

Price Per Person: $125

Reservations are required for this event. Call 501-319-7675 or email [email protected] to book your spot. We cannot accept OpenTable reservations for this event.

Enjoy our Monday-Tuesday Special at Petit & Keet! We’re serving Lamb Chop with Sweet Potato Medallions, Sautéed Mushroom...
06/15/2026

Enjoy our Monday-Tuesday Special at Petit & Keet! We’re serving Lamb Chop with Sweet Potato Medallions, Sautéed Mushrooms & Leeks, and Mint Chimichurri. Available 6/15-6/16 while supplies last. Join us for dinner at Petit & Keet!

📍 1620 Market St, Little Rock, AR 72211
📞 501-319-7675
✉️ [email protected]

Cheers to Dad! 🍻 Check out our Father’s Day offerings and specials ⬇️🥩 Prime Rib To-Go! Fully cooked whole or half Prime...
06/11/2026

Cheers to Dad! 🍻 Check out our Father’s Day offerings and specials ⬇️

🥩 Prime Rib To-Go! Fully cooked whole or half Prime Rib with Horseradish Cream and Au Jus available for pre-order and pickup. Order deadline: Thursday, June 18th, 12 PM. Pick up on Saturday or Sunday (6/20-6/21), 12 PM - 4 PM. Learn more and place your order at the link in our bio!

🍽️ Join us for dinner Father’s Day Weekend for a Prime Rib Special and Barrell Bourbon Flights all weekend long! June 19th-21st. Reservations are encouraged!

📍 1620 Market St, Little Rock, AR 72211
📞 501-319-7675
✉️ [email protected]

Faroe Island Salmon at Petit & Keet. 🍽️ Made with Sushi-Grade Salmon, Sautéed Kale & Carrot, Warm Citrus Vinaigrette, He...
06/10/2026

Faroe Island Salmon at Petit & Keet. 🍽️ Made with Sushi-Grade Salmon, Sautéed Kale & Carrot, Warm Citrus Vinaigrette, Herbs. This dish is Gluten-Free and Dairy-Free and it’s calling your name! 😍 Tag your fellow salmon lovers in the comments and join us for dinner at Petit & Keet! ✨

📍 1620 Market St, Little Rock, AR 72211
📞 501-319-7675
✉️ [email protected]

Address

1620 Market Street
Little Rock, AR
72211

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 9pm

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