The Other Room

09/06/2026

Late open

09/04/2026

The last grasps of Summer are here. Come enjoy them with us. This is De La Vigne - peach, smoke, mint, Summer.

09/03/2026

Open early for the early game! 🏈🥃

08/25/2026

The Old Fashioned. This is the grand daddy of classics!

What makes a great Old Fashioned? Is it the spirit? The syrup? The ice?

Join us on August 28th to find the answers. One ticket, four small whiskey pours, four cocktails Old Fashioned samplers.

Book your tickets 👇

https://tavernonthesquare.com/oldfashioned

08/14/2026

The perfect cocktail is more than just a recipe. It is precision, care, love, and art. Come to us to see the difference.

07/30/2026

We are hiring!

If you are interested in joining our team at The Other Room stop by Tavern on the Square and use the secret passphrase… “I would like to apply for a position at The Other Room.”

Fill out an app and we will get back to you. 😁

You can also send an email to [email protected]

07/27/2026

Didn’t even know about the article! Thanks for the press! 😁

This hidden speakeasy boasts a cozy ambiance and expertly crafted cocktails, perfect for a memorable date night. Link in comments to find out more. ⬇️

07/18/2026

Today, at 5:00 PM Emily will be leading a class on the history of the sidecar. Learn about cocktail history, drink delicious drinks, and join us behind the bar to make some drinks yourself. $30 per person gets you 3 drinks, and an additional $1 off any drinks for the rest of the night.

07/06/2026

Ethan Burger at the helm! 🥃

Ethan Burger brings a passion for craft cocktails and fine whiskey to The Other Room's 13-year legacy.

04/09/2026

Van Winkle Special Reserve 12 Year “Lot B” isn’t just bourbon—it’s one of the rarest pours you’ll ever see behind a bar. Released in extremely limited quantities each year, this highly allocated wheated whiskey is notoriously hard to find, making every glass a true occasion. Aged 12 years to achieve its signature smoothness, it opens with rich notes of caramel, vanilla, and soft oak, finishing warm with a touch of spice. Bottles like this don’t sit on shelves—and they rarely make it to a pour list. Don’t miss your chance to collect and experience a legend. 🥃

Questions? Send us a message.