06/04/2026
Vegan Restaurant Week is almost here! ☘️
Join us June 6-14, for a special vegan menu, Irish pub style. We’re serving up unique offerings, that give you that comfort feel, while being completely animal-product free 🙌
On the menu:
🥕Carrot Marrow: Roasted carrot, Japanese sweet potato-miso purée, parsley & spring garlic emulsion, shallot chutney and toasted crostini
🍛 Irish Curry: Fragrant Irish style curry with basmati rice and seasonal vegetables in a rich fragrant Irish-style curry gravy. Finished with a plant-based Lamb skewer
🍨 Sticky Toffee Pudding: Warm date sponge with toffee sauce, served with oat vanilla gelato
Join us for an unforgettable ! 🥳