10/28/2026
Great cocktails don’t happen overnight.
Behind every cocktail is a process you don’t always get to see.
Some syrups take days to develop. Others take weeks, months, or even years of experimenting, refining, and perfecting before they make it into a glass. From infusions and house-made syrups to unexpected flavor combinations, every ingredient has a purpose. It’s about patience, creativity, and finding that perfect balance.
This week, we’re back behind the scenes at Top of the Park, experimenting with new flavors and putting the finishing touches on our upcoming cocktail and food menus. New ingredients. New techniques. New dishes. Same passion for creating something memorable.
Because the best things take time.