04/17/2026
Shifts:
AM Line Cook — 6:30 AM–2:00 PM (breakfast & lunch)
PM Line Cook — 2:00 PM–close (lunch & dinner service)
We’re a family‑owned, full‑service restaurant looking for dependable full‑ and part‑time line cooks to join our year‑round team. Fast-paced, high-volume service; opportunity for growth and advancement.
Pay: $19–25/hr DOE (typical ranges: entry $19–20, experienced $21–25). Consideration for year round shift flexibility.
Benefits (full‑time): health insurance, 5% 401(k) match, life insurance, gym membership, use of resort amenities, employee discount, paid training.
Requirements:
Positive attitude, strong work ethic, able to thrive in a busy kitchen
1+ year kitchen experience preferred