Kevin's Bar & Restaurant

06/05/2026

Duets Menu Reveal

Five courses inspired by early Pennsylvania summer paired with exceptional wines from around the world, guided by Master Sommelier Larry O’Brien.

This unique tasting experience is nearly sold out.

Thursday, June 25 at 6PM
Phone reservations only: (570) 285-3071
$50 deposit required to reserve your seat

06/04/2026

This is going to be an unforgettable experience. Reserve by calling the restaurant. This is a very limited capacity event. I would recommend you call fast. (570)285-3071

05/27/2026

WEDNESDAYS AT KEVIN’S

This week’s Kevin’s Weekly Sandwich:

THE AFTER SCHOOL SPECIAL

Brioche French toast stuffed with candied walnut peanut butter and strawberry jam, finished with warm maple syrup.

Served with house kettle chips.

Sweet. Salty. Nostalgic. Done the Kevin’s way.

Available Wednesday only.
Limited quantity — when they’re gone, they’re gone.

Next week will be something completely different.

05/23/2026

Where friends meet and memories are made. Proud to be a part of the FHG family!🤍

05/20/2026

WEDNESDAYS AT KEVIN’S

This week’s Kevin’s Weekly Sandwich:

THE CUBAN

House roast pork, imported ham and Swiss, whole grain yellow mustard, and house pickles pressed on crispy ciabatta.

Available Wednesday only.
Limited quantity — when they’re gone, they’re gone.

Next week will be something completely different.

05/13/2026

WEDNESDAYS AT KEVIN’S

This week’s Kevin’s Weekly Sandwich:

Prime Ribeye Cheesesteak

Shaved prime ribeye, melted Cooper sharp cheese, and caramelized onions served on a fresh seeded roll with fries.

Available Wednesday only.
Limited quantity — when they’re gone, they’re gone.

Next week will be something completely different.

05/07/2026

Calling all Wyoming Seminary Blue Knights! We have spots available for dinner after Graduation! 🎓

Give us a call at (570) 285-3071 or book online at https://kevinsrestaurant.us/reservations/

05/06/2026

WEDNESDAYS AT KEVIN’S

Introducing Kevin’s Weekly Sandwich — a limited rotating sandwich feature available every Wednesday.

Each week, something different.
Each week, limited quantities.

This week: Maine Lobster Roll

Fresh lobster lightly dressed and served on a toasted brioche roll with crispy onion rings and a spicy house pickle.

Next week? Something completely different.

04/29/2026

Try Daniel's Sounds of the Jungle, Plantation 5 year Rum, guava Nectar, Cocchi Rosa, lime, Pink Pineapple Demerara

04/28/2026