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Dr Bone’s Sauce Lab

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United States
Kingston, PA
Dr Bone’s Sauce Lab

An artisanal small batch fermented hot sauce company located in Kingston, Pennsylvania. Eventually I will begin the long licensing process.

Big Picture Brew Works is a brewing project by Ted Kerpovich of Aurants Restaurant. This project is in its infancy stage but the overall goal will be to brew fun conceptual beer styles that will be available exclusively at Aurants Restaurant. I wanted to launch this page to chronicle my research and development of these beers and to get some feedback on my ideas. My hope is, in the meantime, that new legislation will be passed in PA creating a more nano brewery friendly license with lower start up costs and output requirements.

11/03/2026

We’ve teamed up with NEPA CraftWorks Curated Events for our next two live events! Saturday November 21st in Drums for the “Merry and Modern Christmas Market” and Saturday November 28th in Kingston for “Merry Small Business Saturday” at AlleyCrafts. For these events we’ll be debuting 3 sauces for 2026, our hottest sauce from 2025 and 2 brand new sauces that we’ve been planning for a while now! More info to follow. 🌶️💀🔥 ⚡️🐍 🍑🐕

10/31/2026

HAPPY HALLOWEEN! Our final peppers of the day for the 2026 growing season are “Tiberius Mauler” and “Blackjack Moruga”. Both come in around 1 million Scoville! These two will be going toe to toe in a sauce this winter! 🥊🌶️🔥

10/26/2026

Happy Halloween week from Dr. Bone’s Sauce Lab! To celebrate, we packaged up more of our “Halloween Trio of Terror” box set! It will be on sale all this week for $25 + shipping through Pirate Ship. If you’d like to save on shipping we’ll also have it available for pickup all week at Something Special Cafe/Bakery. Offer good while supplies last. Direct message for more info! 🐈‍⬛🎃🧹

10/23/2026

We have another interestingly shaped yellow hot pepper to share today! This is the “Mantis Claw Yellow”, a selectively bred mutation of a ghost pepper. It comes in around 1 million Scoville and will be one of the featured peppers, all named after insects, in a sauce loaded with honey in the near future! This monster will be called “Frankensect”.

10/20/2026

Our pepper of the day today is the “KS Lemon Starburst”! This amazing bright yellow pepper was created by grower Khang Starr when he crossed an authentic “Scotch Bonnet with a “Bahamian Goat Pepper”. Heat wise it’s comparable to a “Habanero” but it has an intense citrus flavor. We’ll be putting these into the deep freeze to create the 2nd sauce in our planned droid-themed 2-Pack this winter! 🍋🌟🤖

10/17/2026

All set up and ready to go at St Mary’s Center in Scranton for the Halloween Punk Rock Flea Market today from 12-5. We are debuting our new Hot sauce “Punkin’ Head” as well as this years “Plantera” Raspberry Pantera Jalapeno mild sauce. 🌶️🎃🔥

10/14/2026

I’m extremely excited to share this original hand drawn artwork for our fall seasonal medium/hot sauce Punkin’ Head! For this project I got in touch with an old friend, Paul May who does Paul May, be sure to check out his link! He was very pivotal in introducing early 70’s/80’s punk music to my friend group back in the early 90’s. He was already a great artist back then and has gotten even better with time! “Punkin’ Head” features the bright orange, “Pumpkin Spice Jalapeno, the rare Yellow Serrano and the wickedly orange and red striped “Zebra Orange” pepper. We then added roasted pumpkin, root vegetables and balanced amount of warming fall spices to turn any dish into a spicy fall seasonal version or enhance existing traditional recipes. Our guy Jim Mulvey did a great job transferring Paul’s art to a digital label and finishing it off with the title and text. Punkin’ Head will make its debut appropriately at this weekend’s Scranton Halloween Punk Rock Flea Market hosted by Scranton Punk Collective at St. Mary’s Center. The event goes from 12-5 and we hope to see all of you ghouls and goblins there! 🌶️🔥🎃🖤

10/10/2026

All set up and ready to go today at the Forty Fort Fall Festival today from 10-6! We have our new “Halloween Trio of Terror” gift box as well as a limited number of our new experimental “Howard (The Duck Sauce)”. 🌶️💀👻🎃🦆

10/08/2026

“Halloween Sauce III Seasoning of the Witch” is the last sauce included in our 2026 “Halloween Trio of Terror” box set. It shares the same great 1960’s Beistle inspired artwork, courtesy of Sara, as the first two sauces but it literally blazes its own trail in the intensity of its ingredients. Leading the way is one of the hottest peppers we’ve ever grown, the “Chocolate Primotalii”, measuring up to a whopping 2.2 million Scoville!!! We then added one of the peppers used in the cross to create it, “Fatallii Chocolate” for good measure. To finish off the heat additions for this sauce, “Red Smurf” pepper, with its fruity apple flavor tones, was thrown into cauldron to make this a truly magical combination! To balance out this level of intense heat we added black garlic for its rich umami flavor, 5 whole apples (2 fresh and 3 baked) for EVERY dozen bottles, as well as a plethora of different earthy, aromatic, savory and floral herbs! Will you dare to take your tastebuds on this wicked one-of-a-kind witchy adventure? Thanks again to Jim Mulvey for not only doing the layout, text and titles for this sauce but for all of our sauces! 🌶️🔥🔥🔥🔥🔥🧹.

Address

Kingston, PA
18642

Website

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