Shot and a Beer dot Com

06/04/2026

My friends at Chicago Title are having a little get together and Garcias Tex-Mex is catering.

These tacos are super, super good. Like damn good. Amazing flavor.

If you need catering, these guys should be on your list for sure.

06/03/2026

Chicken dumpling soup, you say?… 🤤

Are you craving some homemade food like Grandma used to make? Well, we have you covered! We have homemade chicken and dumplings on special this weekend. Friday, Saturday and Sunday from 4-8. Limited quantities so hurry down this weekend to get yours. You won't be disappointed.

05/30/2026

We hit up an under the radar gem that I feel doesn’t get enough attention. The shredded beef taquitos and tacos el carbon at Isla Bonita Mexican Dining in Richland is where it’s at. Even the rice and beans are extra delicious. If anyone knows how they make them, drop the secret in the comments. They’re legit.

05/26/2026

The look on my face when my prime directive, rule #1, is to never ever post about negative experiences because this place is filled with to much of that already but sometimes you feel like you’re being tested… 😜

There’s a reason why I don’t post the negative… I spent 10 years in front of the house. Sometimes things just go sideways. It just happens. Systems and processes, however well designed, can fail miserably.

So here’s my question.

When things go sideways for you at a spot, chalk it up as a loss and go back?

Or do you put that place at the tail end of the rotation of options for a while?

05/16/2026

Big shout out to Chico's Pizza Parlor for having slices available today. They helped stave off the hangrys for the drive home 👊👊

Customer service for the win.

05/13/2026

Lunch with a good friend from high school who hadn’t been here yet. It’s tough to beat the birria ramen at Picante Mexican Taqueria.

05/11/2026

Not taking away anything from anyone in the category, but how is Mandarin House not even on the list for TC Best Chinese food?

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05/10/2026

We hit up The Bradley last night with some friends. The food was outstanding. The menu is packed with some great choices. The filet, the mussels, and the Brie were a hit I’d get again. I’m looking forward to trying the salmon and the French Onion soup.

The service was top notch. And when I say top notch, I mean top notch. This place will be in my upcoming rotation a little more frequently.

05/07/2026

1… there’s no such thing as “soup season” for me. I don’t care how warm it gets outside.

2. I’m a sucker for restaurant swag. Thanks, Molly! 😊