Tullis Taphouse

Tullis Taphouse Gastropub Kraft Kitchen Craft Beer
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Sooooo, we have a rare treat coming Monday. We caught a glimpse of these coming out of the smoker. Almost never photogra...
09/12/2026

Sooooo, we have a rare treat coming Monday. We caught a glimpse of these coming out of the smoker. Almost never photographed in nature, these top sirloins were smoked to rare with charcoal. They will, obviously, go into making our South Of The North Shore Beef!!! Shaved Smoked Top Sirloin, Bongards American, St.James BBq Sauce, Mayonnaise & Crispy Onions On Griddled Brioche.

Stay Krafty 🍻 🥩 🧅 🍞 🧀

09/06/2026

TULLI’S TAPHOUSE — LINE COOK

☀️ TIRED OF GETTING HOME WHEN THE SUN IS COMING UP? 🌅

Yeah… us too.

Tulli’s Taphouse at River Ridge Golf Course in Griswold is looking for a LINE COOK to join our crew! 🍳🔥

We’re looking for someone who can handle the heat, keep the tickets moving, and preferably knows the difference between a sauté pan and a dinner plate. 😂

Experience is preferred, but we’ll TRAIN THE RIGHT PERSON!

🍔 WHY WORK WITH US?

💰 Competitive pay for our area

💼 401(k)

⏰ NO 1 AM CLOSES. NO 2 AM CLEANUPS. NO WATCHING THE SUNRISE FROM THE KITCHEN.

🤝 Good people & a team atmosphere

🌳 Great setting at River Ridge Golf Course

🕐 OUR HOURS

Sunday: 11 AM – 8 PM

Monday–Saturday: 11 AM – 9 PM

Because working in a restaurant shouldn't mean having a second career as a night owl. 🦉😂

👨‍🍳 READY TO JOIN US?

📍 Apply in person at Tulli’s Taphouse

📧 Send your resume to [email protected]

📱 Or message us on Facebook

Remember the time we crushed some cheesecake, wrapped it in Springrolls wrapper and fried it crispy? No, well, we're giv...
08/29/2026

Remember the time we crushed some cheesecake, wrapped it in Springrolls wrapper and fried it crispy? No, well, we're giving you and opportunity to turn that no to yes. Fresh fruit purées for smearing, gelato and crushed wafers.

Stay Crafty 🍻 🍓 🍑 🥭 🍦

Sooooo, When We Think Of This Little Figgie This Comes To Mind, Among Other Fig Preparations. We Topped Some Griddled Br...
08/26/2026

Sooooo, When We Think Of This Little Figgie This Comes To Mind, Among Other Fig Preparations. We Topped Some Griddled Brioche With Brie And Rob's Oil Roasted Figs, Whipped Bread, Shaved Parm and Dressed Arugula. Stay Crafty Beer 🍻 🍞 🥬 🫕

We’re hiring!! You can always stop in to apply in person !!Stay Crafty 🍻
08/21/2026

We’re hiring!! You can always stop in to apply in person !!

Stay Crafty 🍻

So years ago, something like 16, I went to a place called the "The Meatball Shop" and had these delicious Rueben meatbal...
08/19/2026

So years ago, something like 16, I went to a place called the "The Meatball Shop" and had these delicious Rueben meatballs. After a 16 year run in NYC, which is a great feat, they closed the last location this year.
Ssoooooo, I decided to do a Rueben meatloaf Rueben. Ground beef, chopped corned beef, egg, rye bread crumbs, Swiss, 1000, and seasonings are formed into a loaf and sliced. We griddle, top with house red cabbage kraut, more 1000 and Swiss on grilled rye.
Need I say, delicious?

Stay crafty 🍻 🥩 🧀 1k🏝️ 🍞

Soooo, this dish below will morph into our version of teriyaki salmon. (It will take the place of our lemon pepper salmo...
08/18/2026

Soooo, this dish below will morph into our version of teriyaki salmon. (It will take the place of our lemon pepper salmon.) For now it is making a guest appearance as a teriyaki salmon.
First thing we will sub out the brown sugar in our teriyaki with sorghum to create what we refer to as Kentucki-yaki. Second component is a kitchen sink jasmine rice cake. Sesame, Soy, Garlic, Scallions and whatever sink we have kicking around rolled in panko and wontons, lightly fried, finished in the oven and topped with a pan roasted salmon which is the thirdly and lastly we finish it with the Kentuckiyaki, cilantro, dried citrus and soon a dried pineapple salsa macha. (I have to order some dried pineapple cuz I really don't want to dehydra my own)

Stay Crafty 🍻 🍍 🍣 🌾 🍚

Pan Roasted Pork Loin, Sweet Potato Tots, Rob's Oil Roasted Cauliflower & Roasted Mushroom and Marsala Sauce.Stay Crafty...
08/12/2026

Pan Roasted Pork Loin, Sweet Potato Tots, Rob's Oil Roasted Cauliflower & Roasted Mushroom and Marsala Sauce.

Stay Crafty 🍻 🍄 🐽 🍠

Ok, So We Made A Forcemeat Of Seafood, Stirred In Chopped Lobster, Shrimp, Dry Sea Scallops, Herbs, Eggs, Panko, Grated ...
07/28/2026

Ok, So We Made A Forcemeat Of Seafood, Stirred In Chopped Lobster, Shrimp, Dry Sea Scallops, Herbs, Eggs, Panko, Grated Cheese, Pepper and Salt. We Are Forming Into Patties And Doing A Seafood Burger On Brioche With Mesclun, Cucumber, Diced Pickles, Onion & Tarter.

Stay Crafty 🍻 🎃 🦞 🍤 🦪

Candlelight Pasta Special: Sooooo, I Took Our Tips & Noodles And Changed The Pasta From Malfaldini To Candele (can-del-e...
07/27/2026

Candlelight Pasta Special: Sooooo, I Took Our Tips & Noodles And Changed The Pasta From Malfaldini To Candele (can-del-eee), 🤯 That Sounds Like Candle! And There's The Name. Tossed With Sautéed Tenderloin Tips, Roasted Peppers & Onions, Grated Cheese, Rob's Oil, Some Secret Seasoning That Julius Maggi Concoted and Some Butter.

Stay Crafty 🍻 🫑 🧅 🌶️ 🍝

Address

259 Preston Road
Jewett City, CT
06351

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+18605911045

Website

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