11/06/2026
This would be a post
🍕 WE’RE TESTING SOMETHING. AND WE NEED YOU. 🍕
For the first time ever, Paulie’s Brickhouse is making pizza from a live sourdough starter. No commercial yeast. At all. 🔥
Is the sourdough movement real? You tell us.
Here’s what’s going into it:
🌾 Live sourdough starter. Wild fermentation, nothing artificial.
🌾 Unbleached, unbromated flour. No chemicals, no shortcuts.
🍅 The freshest ingredients we can get
⏳ Slow-fermented dough. It takes time, and you can taste it.
🔥 Fired in our rotating brick oven
🍕 16” Sourdough Cheese Pie: $22
This is a TEST RUN. Small batch, limited pies. Once they’re gone, they’re gone.
📍 Paulie’s Brickhouse, 264 Central Avenue, Jersey City, NJ 07307
📅 Pickup Friday evening, Nov 6
📲 DM us or call (201) 434-1188 to reserve yours
After you try it, tell us what you think. Your feedback decides whether sourdough stays on the menu and how we make it better. 👇
Drop a 🍕 in the comments if you’re in.
Tag a friend who’s obsessed with sourdough.
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