Dom's Drinks

Dom's Drinks At Dom's Drinks we create custom cocktail classes, mobile bartending services and more for Michigan.

This is the one, kept playing with the drink from yesterday and I love it now. Sweet, spiced, bitter and floral. This on...
05/17/2026

This is the one, kept playing with the drink from yesterday and I love it now. Sweet, spiced, bitter and floral. This one's got a lot of layers, but it's delicious.

Ask for specs and I'll provide!

Nectar
Acid Adjusted Grapefruit
Cucumber Water
Campari
Falernum
Plantation 3-star
Lavender Syrup
8-Dashes Ango

Oh this one is nice, but not quite there yet. I'm gonna play around with it some more, but as is it's still a crushable ...
05/15/2026

Oh this one is nice, but not quite there yet. I'm gonna play around with it some more, but as is it's still a crushable porch sipper.

No name yet b/c it's not done, but it's good enough to share. As always, ask for specs and I'll provide!

Planteray 3-Star
Acid Adjusted Grapefruit Juice
Cucumber Water
Kumquat Infused Simple Syrup
Salt
Garnish w/ 8-dashes Ango Bitters
Expressed Orange Peel



Been in the lab whipping up new recipes! The celery and cucumber water combo immediately makes me smile, reminds me of w...
05/14/2026

Been in the lab whipping up new recipes! The celery and cucumber water combo immediately makes me smile, reminds me of working in the garden. Speaking of which, I grew that mint!

Garden Time
Dry Gin
Luxardo Del Santo Herbal Liquor
Celery Water
Cucumber Water
Lemon Super Juice
2:1 Honey Syrup
Pinch of Salt
Mint Garnish

Ask for specs or how to make the juices or syrups and I'll gladly share!

When you make a main course like short ribs, it needs a strong cocktail with teeth to cut through the rich, fatty goodne...
04/24/2026

When you make a main course like short ribs, it needs a strong cocktail with teeth to cut through the rich, fatty goodness.

My Sazerac is fairly common, but every bartender has their own version. I use an atomizer for the Absinthe rinse, I like it b/c it wastes less of the good green juice.

Sazerac
2.5oz Rye
4-dashes Ango Bitters
4-dashes Peychaud's Bitters75 Simple Syrup (1.5:1)
Absinthe Rinse

This strawberry daiquiri is topped with a ruby port float and it's the perfect spring refreshment after spending a day i...
04/23/2026

This strawberry daiquiri is topped with a ruby port float and it's the perfect spring refreshment after spending a day in the garden.

This is my favorite time of year to make cocktails, so much fresh fruit to play with, and peoples palettes switch to lighter, more tart drinks.

DM me for specs!

Planteray 3-star White Rum
Ume Liqueur
Dom's Strawberry Syrup
Dom's Acid Adjusted Grapefruit Juice
Lime Super Juice
Ruby Port Float

Check out Domsdrinks.com for information on how to host a cocktail class or to bring us in to create a menu for your bar or restaurant.


It's Spring so I'm making fresh fruit cocktails and nothing else! This is a cocktail featured on my Fresh Fruit Cocktail...
04/22/2026

It's Spring so I'm making fresh fruit cocktails and nothing else!

This is a cocktail featured on my Fresh Fruit Cocktail Class Menu this season. It'll be offered alongside our customized cocktail classes as a new option!

DM for specs!

Fresh Green Grapes
400 Conejos Mezcal
Campari
Fresh Strawberry Oleo
Kumquat Oleo
Fresh Squeezed Lime

Lengthened one with Soda, I prefer it without.


Hot damn I love when a new drink comes together!I call it Muzu, came up with it this afternoon while dreaming about a fr...
04/21/2026

Hot damn I love when a new drink comes together!

I call it Muzu, came up with it this afternoon while dreaming about a fresh cocktail bar I went to in Kyoto.

DM for the specs.

Muzu
Green grapes
Luxardo Del Santo
Yuzu Liqueur
Lemon Super Juice
Dom's Simple
Dry Gin

Version 2.0 of Dom's Dreamcicle!It's close, but not quite there yet. The egg white and Maraschino Liqueur are good addit...
03/19/2026

Version 2.0 of Dom's Dreamcicle!

It's close, but not quite there yet. The egg white and Maraschino Liqueur are good additions. Switching back to Aperol for the next attempt, and ditching the split base for all vodka.

Usually I wouldn't make vodka the base, but Gin has been overpowering the rest of the flavors.

Ask for my syrup or juice recipes and I'll provide!

Recipe
1oz Campari
1oz Kumquat Syrup
1oz Acid Adjusted OJ75oz Gin75oz Vodka25oz Maraschino
1 Egg White

Don't just toss ingredients out because they expire soon, use 'em up trying something new.I made this with some lemon su...
03/10/2026

Don't just toss ingredients out because they expire soon, use 'em up trying something new.

I made this with some lemon super juice, rose infused grenadine and a tart creme de violette foam that were all gonna turn by next week.

Just ask and I can share recipes for the individual ingredients.

Expiration Date
1.5oz Dry Gin
1oz Campari75oz Rose Infused Grenadine75oz Lemon Super Juice
Creme De Violette Foam

Shake, top w/ foam

'Lil experiment with 400 Conejos, I'm really enjoying it so far. This has kumquat syrup, shiso infused gin, blanco mezca...
03/05/2026

'Lil experiment with 400 Conejos, I'm really enjoying it so far.

This has kumquat syrup, shiso infused gin, blanco mezcal and umeshu. Smoky, sweet and herbal all at the same time. Some good stuff!

Address

Grand Rapids, MI

Telephone

+16163227787

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