Vivant Brewery + Spirits

Vivant Brewery + Spirits Inspired by European traditional farmhouse beers and American ingenuity. We brew beer in the European tradition with the addition of American ingenuity.
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Vivant Brewery + Spirits is the world’s first LEED® certified commercial microbrewery and one of a growing number of Certified B Corporations. At our pub we strive to elevate the enjoyment of beer & food and the sense of community in everything we do. Vivant prides itself on being a destination brewery in the “Beer City” of Grand Rapids. We are in the list of top 30 largest brewpubs in the U.S. ac

cording to Brewer’s Association definitions and have limited distribution throughout the State of Michigan.

Weekend Special Line Up! Rainbow Veggie TartPuff pastry crust filled with pesto, whipped goat cheese, and layers of roas...
06/12/2026

Weekend Special Line Up!

Rainbow Veggie Tart
Puff pastry crust filled with pesto, whipped goat cheese, and layers of roasted carrot, squash, zucchini, and eggplant. Served with a spicy ajvar sauce.

Pork Schnitzel
Ribeye cut pounded flat, breaded, and fried. House-made spaetzle tossed with roasted carrots, shiitakes, and kale. Dressed with a creamy, smoked mushroom & brie sauce. Garnished with pickled mustard seeds.
Pairs perfectly with our newest beer release, Crystal Waves!

Crystal Waves 5.5% ABV
A Germanized American Wheat Ale with Crystal Hops.

Hibiscus Sangria
Hibiscus agave spirit, orange liqueur, red wine, lemon juice, and lime juice.

Meet Crystal Waves, our newest beer making a splash!This Germanized American Wheat Ale pairs the soft, bready character ...
06/11/2026

Meet Crystal Waves, our newest beer making a splash!

This Germanized American Wheat Ale pairs the soft, bready character of a classic wheat with the bright, floral personality of Crystal hops, creating a pint that’s crisp, approachable, and endlessly drinkable. Delicate citrus, gentle spice, and a clean finish make it the perfect companion for long afternoons and even longer conversations.

Whether you’re chasing the first signs of summer or just looking for your next favorite pour, Crystal Waves is ready to carry you there.

Officially releasing TOMORROW 6/12, but available today if you’re a Monk Club member 🍻

Let us cook for you tonight, GR! From the kitchen, on special tonight : Cheesesteak Au Poivre!Black pepper crusted sirlo...
06/05/2026

Let us cook for you tonight, GR!

From the kitchen, on special tonight : Cheesesteak Au Poivre!

Black pepper crusted sirloin, sautéed peppers and onions , black pepper and rye whiskey cream sauce, on a toasted hoagie roll smothered in melted provolone (with additional sauce to dip).

Come See Vivant at the Ypsi Summer Beer Fest! Grab your tickets: https://www.eventbrite.com/e/michigan-brewers-guild-27...
05/29/2026

Come See Vivant at the Ypsi Summer Beer Fest!

Grab your tickets: https://www.eventbrite.com/e/michigan-brewers-guild-27th-annual-summer-beer-festival-tickets-1984239712394?aff=BreweryVivant

Featuring hundreds of beers from some of Michigan's finest breweries! Plus live music (Bands TBD), wrestling, local vendors, and food trucks

The 27th Annual Michigan Brewers Guild's Summer Beer Festival is held along the banks of the Huron River at Riverside Park in Ypsilanti, the event welcomes many of the finest Michigan breweries and features hundreds of unique Michigan-made beers.

Our festivals are inclusive events celebrating Michigan beer, where all people over 21 are warmly welcomed.

This year, the festival will a handful of new elements for entertainmnet.

Hundreds of Michigan-made beers

No more tokens! (recently passed legislation allows us to no longer require the exchange of beer tokens for samples - woo hoo!)

Live music: Spitalfield is our headlining artist with Loud Fox Cult, and Pretty Jane opening.

Local artists and artisans for our makers market

Live wrestling shows by International Bigtime Wrestling (1:15-1:45, 2:30- 3:00, 3:45-4:15, 5pm-5:30pm

Local food trucks!

Nice day to grill out.
05/25/2026

Nice day to grill out.

Monday lab work is in: beef chili, shreddar, pickle, relish, house-made mustard, and ketchup make up the Steiny Burger.
05/25/2026

Monday lab work is in: beef chili, shreddar, pickle, relish, house-made mustard, and ketchup make up the Steiny Burger.

Also featuring the Big Dog, a ¼lb all-beef frank with Cuban mustard and the chef's secret relish.
05/25/2026

Also featuring the Big Dog, a ¼lb all-beef frank with Cuban mustard and the chef's secret relish.

Memorial Day at Vivant 🇺🇸We’ll be open special holiday hours from 12pm–8pm with plenty going on all day long! Monday Hap...
05/24/2026

Memorial Day at Vivant 🇺🇸

We’ll be open special holiday hours from 12pm–8pm with plenty going on all day long!

Monday Happenings at Vivant:
• Stein Night ALL DAY - bring your own stein and enjoy $6 fills on nearly every beer on draft*

• BOGO 50% Off Big Red 4-packs & Vivant Merch (shirts, glassware, hats, decals)

• Rotating Monday Burger Special

Other Specials for the Holiday:
• All-beef dog on a New England roll with pickle relish & pub tart mustard

• Hibiscus Sangria Slushie

Veterans receive 15% off their entire check as a small thank you for your service.

Come spend the long weekend with us! The patio is calling your name…

*Some exclusions apply.

Friday Feature Lineup! ✨We’re dishing out deliciousness this weekend at Vivant! Dishes available starting at 5pm today.O...
05/22/2026

Friday Feature Lineup! ✨

We’re dishing out deliciousness this weekend at Vivant!
Dishes available starting at 5pm today.

Oxtail Spaetzle - Beer-braised local oxtail, spaetzle, squash, carrots, and toasted broccoli tossed in a mustard cream sauce. Garnished with a grilled onion, walnut & bleu cheese relish.

Stuffed Chicken - Pan-fried chicken breast stuffed with herb cream cheese and glazed with jalapeño jam. Served on roasted vegetable couscous.

Tomato Provençale - Herb Roasted Tomato topped with Pesto and Parmesan on Creamy Polenta with Balsamic Reduction and Toasted Bread.

Vegan “Cheese”cake - Tofu-based cake layered with lemon and raspberry. Served with raspberry coulis. Garnished with fennel fronds.

Hibiscus Sangria Slushie - Agave, orange liquor, red wine, lime juice, hibiscus.

The sun’s out, our patio is open, and we’re ready to serve you, GR!

It's Burger:30 at Vivant with the Monday creation – Heirloom Burger w/ bacon, tomato-caper relish, arugula, curry aioli,...
05/18/2026

It's Burger:30 at Vivant with the Monday creation – Heirloom Burger w/ bacon, tomato-caper relish, arugula, curry aioli, and pretzel bun. (Sorry we forgot the photo last post! 😬😅)

Address

925 Cherry Street SE
Grand Rapids, MI
49506

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16167191604

Website

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