Vivant Brewery + Spirits

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Vivant Brewery + Spirits Inspired by European traditional farmhouse beers and American ingenuity. We brew beer in the European tradition with the addition of American ingenuity.
(5098)

Vivant Brewery + Spirits is the world’s first LEED® certified commercial microbrewery and one of a growing number of Certified B Corporations. At our pub we strive to elevate the enjoyment of beer & food and the sense of community in everything we do. Vivant prides itself on being a destination brewery in the “Beer City” of Grand Rapids. We are in the list of top 30 largest brewpubs in the U.S. according to Brewer’s Association definitions and have limited distribution throughout the State of Michigan.

We’re dying to sink our teeth into this weekend’s features! 🧛‍♂️ Bloody Bat WingsThree full oven roasted garlic soy mari...
10/30/2026

We’re dying to sink our teeth into this weekend’s features! 🧛‍♂️

Bloody Bat Wings
Three full oven roasted garlic soy marinated wings served with a sweet Thai chili sauce

Angel or Devil Eggs (pick your style)
Angel: classic egg filling with dill and paprika
Devil: classic egg filling with reaper and Thai chili giardiniera

Salade Lyonnaise
An upgraded take on our classic monk salad with roasted delicatta squash, brussel sprouts, crispy bacon lardons, hard boiled egg, and parmesan

Vivant to Suck your Blood
A cocktail worth giving your neck up for!
Yuzu gin, limoncello, beet juice, lemon, ginger, sparkling w**e

Join us for “What we Drink in the Shadows” party tonight from 7pm-10pm.

Bat! 🦇

10/20/2026

The votes are in… meet THE ABBEY! 🍻

You voted, and we listened! With 45% of the community vote, The Abbey is officially the name of our new event space at Brewery Vivant!

Want to be part of bringing The Abbey to life? We're offering some pretty incredible experiences to help support the new space, including a private dinner for six inside the brewery, a custom bourbon blending experience, a charity night benefiting your favorite nonprofit, and a lot more! Learn more here: https://vivantbrewery.myshopify.com/

The Abbey is coming this fall. Cheers to what's next! 🍻

10/16/2026

When was the last time you came to Vivant?

10/09/2026

The votes are in! Thank you to everyone who has voted, we couldn't do this without you! We will reveal the name of our new event space next week!

We have been undergoing construction this week to make sure that our new event space is the best it can be. We can't wait to announce the name and show you all the amazing things about our new event space!

10/01/2026

Grand Rapids, here is a sneak peak of our new event space!

We love this community, so it just feels right to have you guys help us name this space, so the link is still open for votes on what you think we should name it!

The voting link is still live and in the caption! We can’t wait to see which name you choose!

https://docs.google.com/forms/d/1O66NBFtOMHOuEbkFSr_fD5vNCetgGr1IO66BCrsTC-8/edit

Weekend Specials: Stuffed Pork Chop Apple and walnut stuffed pork chop on peanut collard greens with smashed potatoes an...
09/25/2026

Weekend Specials:

Stuffed Pork Chop
Apple and walnut stuffed pork chop on peanut collard greens with smashed potatoes and raspberry Dijon sauce.

Chocolate Cherry Cake
Triple-layer chocolate cherry cake with cherry cream cheese frosting coated in semi-sweet chocolate ganache.

Bourbon Pumpkin Cheesecake
Graham cracker-walnut crust. Bourbon brown sugar whip. Warming spices. Pair with Coqtoberfest.

Cast Iron Cornbread
Jalapeño cornbread with sage and coriander pork butter.

Fest Pretzel
Warmed oversized pretzel served with house b**r mustard.
Make it a COMBO! Add a 20oz Dimple Stein of Coqtoberfest or Dort Thunder for $12 total!

Stop on in, GR. We saved you a seat! 🍻

Art Prize 2026 is well underway! From September 18th - October 3rd you can view 3 wonderful entries here at Vivant. Unti...
09/25/2026

Art Prize 2026 is well underway! From September 18th - October 3rd you can view 3 wonderful entries here at Vivant.

Untitled Grief by Christina Marth
Pneuma by Elizabeth Lambertz Dietz
October’s Gone by Kevin Pinkerton

ArtPrize is more than an art competition; it’s a citywide celebration made possible through partnerships with organizations across Grand Rapids. From dance and music to family-friendly art experiences and neighborhood events, something is happening throughout the city during ArtPrize 2026.

Stop on by, GR!

NEW on Draft TODAY! J’Aison, a petite version of our epic Zaison. A refreshing saison brewed with orange peel and Tellic...
09/25/2026

NEW on Draft TODAY! J’Aison, a petite version of our epic Zaison. A refreshing saison brewed with orange peel and Tellicherry Black Peppercorns.

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09/24/2026

Grand Rapids, we need your help!

We love this community, so it only feels right that you help us name our new event space!

We’ve narrowed it down to a few finalists, and now the choice is yours. Click the link below to cast your vote and help us choose the name for our newest gathering space.

Voting opens this Friday at noon. We can’t wait to see which name you choose!

https://docs.google.com/forms/d/1O66NBFtOMHOuEbkFSr_fD5vNCetgGr1IO66BCrsTC-8/edit

Tech Week Grand Rapids Kicks off TODAY!! Tech Week Grand Rapids Tech Week GR is a week-long celebration that brings toge...
09/14/2026

Tech Week Grand Rapids Kicks off TODAY!!

Tech Week Grand Rapids

Tech Week GR is a week-long celebration that brings together more than 15,000 curious, creative, and community-minded people from across the region.

We were invited to get in on the fun and participate in Tastes of Tech Week, and have created some pretty awesome tech-inspired menu items for you all to try this week!

On Draft :

Precursaurus Rex - Thiolized b**r with Vic Secret hops in the whirlpool and dry hopped with Dolcita Hops. Thiolized yeast is a specially engineered brewing yeast strain designed to unlock hidden, non-aromatic sulfur compounds called bound thiol precursors in malt and hops, transforming them into intense tropical fruit aromas. Brewed specially for Tech Week!

From the Kitchen :

Malware Mac and Cheese - Mac with smoky pepper jack mornay and crispy bacon lardons. Topped with Gruyère and bbq breadcrumbs.

Firewall Frites - Loaded chili oil frites with smoked provolone & pickled jalapeños, with Thai chili aioli.

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Address

925 Cherry Street SE
Grand Rapids, MI
49506

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16167191604

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