What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 9pm

Maize+Mash

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A small, cozy, intimate whiskey bar that exudes southern charm.
(836)

Small plates/salads/alternative sandwiches dominate the menu with a hefty bourbon list and serious cocktail regiment.

11/02/2026

Come see what’s shakin this November✨

🥃November Cocktail of the Month:
Candygram For Mongo- Elijah Craig Private Barrel, pamplemousse liqueur, Domaine de Canton ginger liqueur, lemon juice + tiki bitters

Bourbon Belly Hospitality’s beverage director + Podcast co-host, Garrett Turnquist explains his inspiration behind this November’s cocktail of the month.

❤️ Giving Back This Month:
We’re proud to partner with Toys for Tots throughout November. 10% of the proceeds from our Cocktail of the Month will be donated to support their mission of collecting and distributing new toys to less fortunate children in our community, bringing joy and hope to children during the holiday season.

***ey

10/29/2026

We’re shaking up our cocktail menu with these new pours🥃

Are We Being Bad??
Mal Bien private batch mezcal, peach shuzou, lavender simple syrup + lemon

Rum Away With Me
Planteray 3 Star rum, orgeat, zucca amaro + sage infused simple

Jack and Jill Went Up a Hill
Charred pineapple-infused Corazon tequila, ginger liqueur + demerara simple

Bring Out the Flannels
Wheatley vodka, apple and thyme demerara, mediera, lemon + soda

The Three-Peat
Makers Mark, angostura amaro, saffron liqueur, demerara, lemon, lime

Bring Me Back To Life
Gin, lillet, allspice simple, lemon, egg white + angostura

Taking Root
Sazerac rye 100 proof, Campari, orange combier, grapefruit juice, lemon juice + ginger syrup

10/22/2026

We aren’t sure what’s scarier: our Halloween decor or you missing out on these dishes before they turn into ghosts👻New menu items coming soon

Shrimp + Grits
Shrimp, white cheddar grits, andouille brown butter, pickled baby bell peppers + micro celery

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10/14/2026

The outside temp is getting cooler, but we stay hot🥵

🔥Nashville Hot Chicken Sandwich
Fried chicken thigh tossed in Nashville hot sauce, thick-cut bacon, smoked gouda, fried egg, house made pickles + honey habanero aioli
(Pictured w/ a Phase Three Midwest Monsters
Midwest-Style American Pale Ale 5%)

10/08/2026

Rooted in Autumn🫜

🥕Harvest Root Vegetables
Parsnip puree, heirloom carrots, pearl onions, radish, celery root escabeche, pepita crumble, chili crisp + micro cilantro

10/01/2026

Don’t ghost October’s cocktail of the month. Bourbon Belly Hospitality’s beverage director + Sipping Social Podcast co-host, Garrett Turnquist explains why this is the fall pour for you👻

⭐️Cocktail of the Month:
Love That For Your Journey- Journeyman OCG, Journeyman Corsets, Whips + Honey Wh***ey, walnut + lemon bitters, served over a quari ice cube

❤️ Giving Back This Month
We’re proud to partner with Bridge Communities throughout October. 10% of the proceeds from our Cocktail of the Month will be donated to support their mission of partnering with families to provide stable housing and transformational support so they are empowered to overcome homelessness and thrive for generations to come. This grassroots nonprofit organization helps more than 100 families each year through housing, mentoring and empowering families to move towards a goal of self-sufficiency.

***ey

09/23/2026

We love a rare rye🥃

Wh***ey of the Moment:
LIMOUSIN RYE
A limited release of cask-strength rye from Wisconsin, aged 9 years

***ey

09/16/2026

A proper night out starts with a table like this✨

Roasted Corn + Burrata Pasta
Mafalda pasta, roasted poblano cream, adobo chicken, roasted corn, blistered tomatoes, basil oil, burrata, pepita crumble, cotija cheese + lemon zest

Dragon My Heart Around
gin, Lillet, lavender simple syrup, lemon, dragon fruit powder + egg white

09/11/2026

Sunday Football is back. Make a play for our wings. 🏈

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09/09/2026

Matching your cocktail to your meal is scientifically proven to make it taste better🍓

🌿Spinach + Strawberry Salad
baby spinach, strawberries, ricotta salata, candied pecans, crispy prosciutto + strawberry-black pepper vinaigrette
•add chicken $7, shrimp $10, salmon $10, hanger steak $11

🍓A Berry Tale Ending
Wheatley vodka, ginger liqueur, Amara amaro, demerara syrup, lemon juice, strawberries, basil + soda

Address

430 N Main Street
Glen Ellyn, IL
60137

Opening Hours

Monday	11am - 9pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 9pm

Telephone

+16305472540

Website

http://www.maizeandmash.com/

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