Salt at The Ritz-Carlton, Amelia Island

10/26/2026

On October 17, Salt Restaurant welcomed guests to an unforgettable Mid-Day Soirée as part of the 4th Annual Amelia Island Cookout.

In celebration of the artistry and legacy of the Maîtres Cuisiniers de France, an extraordinary luncheon unfolded through a series of thoughtfully composed courses and exceptional w**e pairings.

Chef Bernard Guillas opened the experience with Maine Diver Scallop on the Half Shell accented by Paramount Imperial Osetra Caviar, uni, yuzu, and red dashi. Chef Philippe Haddad followed with a luxurious Foie Gras & Shiitake Mushroom Terrine featuring Sauternes gelée, Belgian endive, toasted hazelnut, and brioche crisp. Chef Gilles Schreiber presented Joyce Farms Pheasant with heritage roots and périgourdine sauce, while Chef Camilla Testa concluded the afternoon with Strawberry & Rhubarb paired with Château Roumieu-Lacoste Sauternes.

A celebration of French culinary excellence, impeccable w**e pairings, and the timeless pleasure of gathering around the table.

**ePairing

10/25/2026

On Sunday evening, Salt was privileged to host the Master Chefs Gala Dinner as part of the 4th Amelia Island Cookout, welcoming Master Chefs Freddy Money, Michael Collantes, Jennifer Carroll, and Clarice Lam alongside Salt's own Chef Okan Kizilbayir for an extraordinary evening of culinary artistry.

Each chef presented a course that reflected years of dedication to their craft, transforming exceptional ingredients into dishes that were both technically masterful and deeply personal. From caviar and Royal Red Shrimp to grouper, wagyu, langoustine, and an exquisitely executed Apple Mille Feuille, every plate told a story of creativity, precision, and passion.

A dining experience of this caliber extends far beyond the kitchen. Thoughtfully paired w**es selected by Michael Kennedy, Sarah Thomas, and Kelly Schmidt elevated each course, creating a seamless journey of flavor, balance, and discovery.

We are grateful to these talented chefs, w**e experts, and the Ladies and Gentlemen of Salt whose collective expertise brought this remarkable evening to life.

For those who joined us, thank you for sharing in a celebration of culinary excellence where every detail mattered and every course left its mark.

**ePairing

05/28/2026

We are honored to be recognized by the MICHELIN Guide, with our own Christopher Tegreeny named the 2026 Florida Service Award Winner.

At Salt, exceptional service begins long before our guests arrive, driven by precision, intuition, and genuine care.

A proud moment for our Ladies & Gentlemen and Chef Okan Kizilbayir, whose culinary artistry brings the experience to life.

View the full article: https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/at-salt-on-amelia-island-exceptional-service-starts-long-before-guests-arrive

2026 MICHELIN Guide Florida Service Award recipient Christopher Tegreeny explains the detailed preparation, teamwork and intuition behind the acclaimed ...

07/17/2025

Join us on August 25th for an unforgettable w**e dinner experience hosted by Salt Restaurant in collaboration with DAOU Vineyards & W**ery. Indulge in a curated selection of DAOU’s finest w**es paired with an exquisite multi-course menu crafted by Chef Okan Kizilbayir.

This exclusive event offers a unique opportunity to engage with w**e connoisseurs in an unmatchable setting, celebrating the artistry and heritage of DAOU’s w**emaking tradition.

Limited seating available. Learn more: https://spr.ly/6185f6BHc

**eDinner **eLovers

05/06/2025

We are thrilled to announce a one-night-only Surf 'n Turf Collaboration Dinner hosted at Lazy Betty - Atlanta featuring our very own Chef Okan Kizilbayir from Salt Restaurant and acclaimed w**emaker Michael Kennedy of Fraiche W**e on Thursday, May 15.

Indulge in an opulent seven-course feast where the finest elements of land and sea converge in delightful and unexpected ways. Each dish is masterfully paired with exquisite w**es, curated to elevate and complement every bite, creating a symphony of flavors that will tantalize your taste buds.

Seats are limited, don't miss the opportunity to be part of this extraordinary evening of culinary artistry, impeccable craftsmanship, and unparalleled collaboration.

Learn more: https://spr.ly/6188N8Qip

01/09/2025

The Ladies and Gentlemen at Salt are proud to welcome you to a dining experience like no other! After months of preparation, Salt has been completely reimagined, offering guests an elevated dining experience inspired by the natural beauty of the Atlantic Ocean and the surrounding coastal landscape. The redesign showcases an entirely new look and feel with a re-imagined dining room, expanded lounge, new private dining areas, and the addition of an ocean view coastal pergola, along with curated new epicurean menus and immersive dining experiences led by acclaimed Chef Okan Kizilbayir.

Michelin-trained Chef Okan Kizilbayir, formerly of Le Bernardin under Chef Eric Ripert, brings refined artistry to Salt. His innovative menu highlights fresh, locally sourced ingredients, blending sea and land flavors with his French-influenced cooking style, while maintaining the award-winning warmth and hospitality Salt is known for. Indulge in Tuna Tartare, Confit Duck Legs, or Squid Risotto, and savor main courses like Baked Halibut, Wagyu with Truffle Hollandaise, and Salt Style Denver Pastrami.

We have officially opened our doors on January 7th, ready to take you on a flavorful journey inspired by the beauty of the Atlantic.
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11/26/2024

Get a sneak peek of our restaurant’s stunning reimagination with an **exclusive w**e dinner experience**! Indulge in a night of fine w**es and gourmet delights. Reserve your spot on Open Table and be part of this unforgettable evening. Limited seating available! **eDinner

11/06/2024

While Salt undergoes a dramatic transformation, Chef Okan and the Salt team invite guests on select dates in November and December to enjoy a three-course prix-fixe menu in our elegantly casual Tidewater Grill Restaurant at The Ritz-Carlton, Amelia Island. Reservations available via Open Table.

11/02/2024

An evening to remember at ‘A Caviar Affair & Epicurean Dinner Experience,’ where culinary mastery took center stage at The . Crafted by Chef Thomas Pendarovski, our very own , and Chef Thomas Seifried, this exclusive dinner was a true celebration of taste, creativity, and elegance. From exquisite caviar pairings to culinary artistry on each plate, it was an unforgettable affair for the senses. A standing ovation to the talents who made this night one for the books.