10/30/2026
🥩 A hand-cut filet mignon dinner for $29? Your weekend plans just got delicious.
Savor an 8 oz choice filet mignon—never frozen, expertly seasoned with Pourhouse’s special seasoning, and cooked just the way you like it. Add a succulent lobster tail for just $8 and make your evening a little more indulgent. 🦞✨
Your dinner includes carrots, creamy loaded mashed potatoes, salad, and garlic toast.
🍽️ Friday & Saturday | 5–9 PM
📍 Southtown Pourhouse
Bring your appetite. Make it a date. We’ll take care of dinner. 🥂