09/10/2026
SOUTHERN GRACE DINNER is back this November 12th!! This time, we will be joined by celebrated chefs Chef David Bancroft of Acre and Bow & Arrow in Auburn, AL and Chef Erik Niel of Easy Bistro & Bar, Main Street Meats, and Little Coyote in Chattanooga, TN !
The tickets are now live at SouthernGraceDinners.com and on OpenTable Experiences, so don't hesitate to reserve your seat at this one-night-only dinner now! Finding us on Open Table? Navigate to the little bird OpenTable page from your browser or mobile app, and select the "Experiences" tab up top!
The night begins with a cocktail reception where you'll mingle with these celebrated chefs over a signature cocktail, setting the stage for a 5-course seated dinner served with Little Bird's signature Southern hospitality.
Chef David Bancroft, a 2017 Iron Chef Showdown winner, brings his farm-to-table philosophy from Acre's own edible acre of gardens and orchards in downtown Auburn, while Chef Erik Niel draws on his Louisiana roots and classic French training to celebrate the flavors of the Tennessee River Valley.
Little bird’s own Chef Bill Briand will be cooking up a course as well, blending the beloved flavors of little bird with these celebrated guest chefs. Guests can elevate the experience further with optional w**e pairings curated by W**e Director Will Jones.
These dinners always sell out, so don't miss out! We can't wait to see you there!
Bow & Arrow
