Catering for Your Next Event
Andale's Restaurant Makes a Difference
Walk in the door of Andale Restaurant and Cantina at 9201 Gateway West and the aroma of freshly made corn tortillas and Mexican cuisine is heavenly. Gerardo Valles is the genial owner who wants you to experience a memorable occasion. Celebrities as well as the general public have discovered the genuine goodness that awaits diners of all ages and preferences. Festive, with an atmosphere of anticipation and happiness, dining at Andale is expected to be above the norm. A single visit always means a first-timer is about to become another regular patron. You just can’t disregard good taste. For the past several years this restaurant has served an adoring clientele. Describing the food as the way Grandma used to cook, each diner has a favorite. One customer says it’s their favorite family restaurant because they love the beans. Another describes the delicious tripitas prepared for a wonderful taste treat. Others love the tampiquena steak, while some mention the shrimp cooked to perfection. Then, of course, there are the daily favorites of tacos, enchiladas, rice and all the extensive entrees that make Andale above average. That’s why customers come back for more. A party room is available for special occasions, plus an outdoor patio to create a different atmosphere. Live music is played everyday for the customers’ pleasure. All in all, it’s a great place to dine. If you are planning to entertain at home, great catering service is available. All the favorites you enjoy in the restaurant are available. Call (915) 590-5999 or 590-9522 for more information about dining at Andale or for catering service. The restaurant is open Monday-Thursday from 11:00 a.m. to 10:00 p.m., Friday 10-1:30am and Saturday and Sunday at 8am. Delicious appetizers are offered from 10:00 p.m. to 1:30 a.m. for cantina patrons. Valles is owner of another popular restaurant, Gerardo’s. Very conscientious, closely supervises both eateries to be sure every entree meets his high standards, he insists on freshness of ingredients, strict standards of preparation and consistent quality in taste and presentation. In addition to great lunch and dinner specials, a full breakfast is also on the menu, plus a children’s menu is featured. Some things at Andale that are not available at the ordinary Mexican restaurant are Crepas de Cajeta and Ceviche. Customers know they can expect the best when dining with Gerardo Valles. American Express and Visa credit cards are accepted as well as personal checks and cash, of course. To check the web site, go to www.andalerestaurantandcantina.com Service is attentive and courteous. The service personnel cater to every wish and make you feel important and appreciated. The combination of great service and fine food makes dining special at Andale Mexican Restaurant and Cantina.
