09/15/2026
Before pretzel-crusted everything became a thing, Chef David Burke was already doing it. 🦀🥨
The Pretzel Crab Cake became one of his signature dishes - and a perfect example of the playful creativity that has defined his cooking for decades.
Sweet, tender crabmeat is surrounded by rows of crisp pretzel sticks, creating the “raft” for a creamy and delicate inside, with a salty and crunchy exterior.
Inventive. Whimsical. And unmistakably David Burke.
Years later, it remains a signature - and one of those dishes you have to experience at least once.
Book your table today to taste why.
📍East Brunswick, NJ