Tibor’s Craft Cocktails

Tibor’s Craft Cocktails Open 4-12 Sunday through Thursday, Fridays and Saturdays 4-2.

Proudly serving fresh ingredients, in house syrups and tinctures!

09/09/2026

KITCHEN TAKEOVER & FALL MENU DROP Saturday, September 26th. Chef Andrew Amaya will be featuring specialty tacos, rustic pico de gallo salad & cafe de olla inspired tiramisu. The food will be served starting at 4pm until it sells out. 🌮

Our fall cocktails are officially in the works and will be ready for launch that Saturday. We’re looking forward to seeing you all there! Cheers!! 🥃

09/02/2026

Summer menu 2026 was a huge success! Only a few week left before we drop the fall menu. Which seasonal was your favorite?


Alyssa Salcido 📸

08/28/2026

Come get your Peach of Mind before it’s gone! Created by Danny Lavi Darjeeling tea infused Bourbon, creme de peache, fresh lemon juice, and clarified using cottage cheese. Perfect for a hot summer day ☀️ only a few weeks left of the summer menu!

08/24/2026

The Apple of my Rye by Alex Zumar. Heavy on the pour, rich on the palate. Blackberry sage infused rye wh***ey and apple brandy take center stage, sharpened by Peychaud’s & Rhubarb bitters served with a classic absinthe rinse. A true spirit forward masterpiece. 🥃

08/21/2026

Pornstar Milk Punch 🥃 Made with vodka, vanilla benedictine, passion fruit liquor and lemon! Clarified using milk. With a rich and tropical taste, this drink is perfect for Friday night!

07/28/2026

Happy Birthday to Alex Zumar 🎊 the creator of some of our house favorites! Here’s his latest creation, the Summer Solstice☀️ it includes strawberry infused gin, Lillet Blanc and St. Germain! Stop by Tibor’s to have a taste of this fresh and floral drink 🍸

07/25/2026

Summer menu 🔥
Alex Zumar
Andres Guerrero
Danny Lavi
Mig Guerrero

07/23/2026

We are a fan of the Banana-Rama 🦜 this boozy tropical cocktails features house-made banana rum, tiki bitters, cachacha, and amereto. With notes of baking spice, banana, and a hint of nuttiness 🌴
By Mig Guerrero

07/20/2026

Matcha Made In Heaven by
A tropical, boozy take on matcha. Made with Coco Lopez, ceremonial grade matcha, fresh pineapple, lime juice and a dash of Chartreuse Vegetal Elixir. Grassy, tropical, herbaceous.. and some say heavenly 😇🍵

05/20/2026

The Monk’s Vacation by . This spring seasonal blends Cachaça, Yellow Chartreuse, banana liqueur, and fresh lime juice for a bright & herbal profile that hits clean.

Address

115 S Durango Street Suite A
Downtown El Paso, TX
79901

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 2am
Saturday 4pm - 2am
Sunday 4pm - 12am

Telephone

+19158207928

Website

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