Bloomy Cheese & Provisions

09/17/2026

Happy September!

I have recently had the pleasure of getting to know the wonderful folks at Café Deux (https://www.instagram.com/cafedeuxx/) , a vibey bistro in Harrison that is putting out delicious food and partners with some truly incredible producers.

Next Wednesday 10/23 we're collaborating with them on a Late Harvest Wine and Cheese Dinner (https://resy.com/cities/harrison-ny/venues/cafe-deux/events/late-harvest-five-course-wine-and-cheese-tasting-dinner-2026-09-23-6?seats=2&date=2026-09-16) featuring a five-course meal with five paired wines from Skin Contact, an importer of natural and organic wines, and of course cheeses from Bloomy. Check out the invite below.

Also, a reminder that if you're observing Yom Kippur, you can order a cheese platter for pick up on Saturday (https://www.bloomydobbs.com/shop/p/cheese-and-charcuterie-platters) and serve it on Sunday before the fast. Just select "serving next day" in the pop up.

Wishing everyone celebrating a sweet new year and an easy fast.

Cheesy community events coming up...

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09/15/2026

Beef! Finally! Four years after this storefront changed hands from a butcher shop to a cheese shop, we finally have the meats. Gorgeous cuts from the Schoharie Valley just outside Albany. We’ve been working on this for a while and really hope we can keep it going, so if you’ve been looking for high-quality meat at home here’s your chance. Thanks LeRoux Trading CO. for making it happen!

09/09/2026

Your monthly installment of non-AI generated Cheese of the Month Club content, featuring deliciousness from CT and ME.

09/08/2026

Glamor shots of a recent Beth platter. How gorgeous is this? You can order yours at the link in bio.

Reminder that nonprofits and grassroots groups get 20% off platters. DM for the code.

08/05/2026

Obsessed with our August Cheese of the Month haul, our first ever featuring products from both Alaska AND Hawaii. Want in? Link in bio.

07/24/2026

Usually if someone offers me an unsalted butter, particularly in the context of a food show where I might be trying hundreds of new foods just to find a few that we will bring back to our case or shelves, I’ll take a pass. I mean, it’s butter. Of course it should have salt.

But last summer at the Fancy Food Show I tasted the Valserena unsalted cultured butter imported by rogerscollection and it stayed on my mind these long, tariff-filled months. I tasted it again at the show a few weeks ago and finally admitted defeat: I would bring in this unsalted butter.

This exquisite butter is made from the cream skimmed from Parmigiano-Reggiano production by Valserena Dairy, founded in 1879 and the oldest Parmigiano dairy still operating. Here’s a little more from the folks at Rogers Collection:

“Valserena, one of only four dairies in the Consorzio di Sola Bruna, is renowned for its exceptional butter, crafted from the milk of Brown Swiss cows raised on their own farm. Every step, from cultivating fields to producing Parmigiano Reggiano and butter, is carefully managed to ensure the highest quality. Their butter, made from milk fed exclusively on the farm’s own alfalfa, boasts a rich, creamy texture with delicate grassy aromas and a smooth, mild flavor—highlighting the unique qualities of Brown Cow milk.”

07/21/2026

New rant: thoughts on p**p lettuce, orange skies, and new 50% tariffs on Canada, and what small-scale cheese can teach us about all of them.

07/16/2026

Free tonight at 7? A few tix left for our wine and cheese dinner (https://resy.com/cities/harrison-ny/venues/cafe-deux/events/five-course-wine-and-cheese-tasting-dinner-2026-07-16?date=2026-07-15&seats=2) in Harrison. Read on...

Want to hang out tonight at 7? We have a few seats left for a five-course wine and cheese dinner at Café Deux in Harrison.

Click here for an update from Bloomy Cheese & Provisions!

07/14/2026

I recently had the pleasure of getting to know the wonderful folks at Café Deux (https://www.instagram.com/cafedeuxx/) , a vibey bistro in Harrison that is putting out delicious food and partners with some truly incredible producers.

In honor of Bastille Day, we're hosting our first collab event this Thursday, featuring a five-course meal by Chef Alex Aparicio with five paired wines from Skin Contact, an importer of natural and organic wines, and of course cheeses from Bloomy.

Summer Wednesdays in Dobbs = Picnic Time

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07/03/2026

You've got some options to bring ease and cheese to your long-weekend celebrations:

🎆 Cheese and charcuterie platters (https://www.bloomydobbs.com/shop/p/cheese-and-charcuterie-platters) for as few as 4 and as many as 45

🎆 Mini cheese plates (https://www.bloomydobbs.com/shop/p/mini-sandwiches-ah6y4) (we call them Lunchablooms) for single-serve snacking

🎆 Mini sandwiches (https://www.bloomydobbs.com/shop/p/mini-sandwiches) for parties

🎆 Cheese Cups (https://www.bloomydobbs.com/shop/p/individual-cheese-cups) for when you need more than a platter but less than a meal for each guest

🎆 Or, if you're just looking to have cheese on hand for the long weekend, we can do the shopping for you (https://www.bloomydobbs.com/shop/p/cheese-at-home-bundle)

Hope you have a meaningful celebration this weekend. Here's to a more perfect union!

Fourth of July gatherings will be even better with a cheese and charcuterie board

For no reason at all...

Below: teabag caddy and spoon

New event on the books: Wine & Cheese Dinner at Café Deux in Harrison Thu 7/16

Click here for an update from Bloomy Cheese & Provisions!