09/11/2026
This weekend! Dally is a marathon-not a sprint. So make sure you pair all of your dancing and running around with some insanely good food by our sister bar’s head chef from Fingers Crossed 🕺
-Lobster Roll Sliders-celery, mayo, chives, on a New England brioche
-Smoked Pork-Chef Marcus’s Leelanau Cherry BBQ
-Kale Caesar-Leelanau Raclette, caesar dressing, crispy croutons +chicken tenders
We can’t wait to see everyone there 😎