I.d.

05/30/2026

Music on the Hill is back and summer officially starts Wednesday, June 17th.

Grab your blankets and lawn chairs, gather your people, and settle in on the hill as The Acoustix kick off this year’s concert series.

Live music, summer air, cocktails flowing, and the kind of energy you wait all year for.

05/29/2026

10 years later, and people are still asking for these dishes to come back.

I.d. is celebrating its anniversary with 10 weeks of returning fan favorites—bringing back some of the dishes that helped define the last decade.

Chef Ben Kufalk joined CBS 58 to talk about the stories behind the food, the evolution of the menu, and where I.d. goes next.

Reservations highly recommended. Some things are worth revisiting.

DELAFIELD, Wis. (CBS 58) -- Delafield restaurant I.d. is marking its 10th anniversary with a 10-week series of returning fan-favorite dishes, which began Monday, May 11.Executive Chef Ben Kufalk joined

05/25/2026

Round two of our 10 Year Anniversary specials starts today.
We’re bringing back a few more favorites from the last decade—Gnocchi, Roasted Carrots, and Dirt Cake included.
Some dishes just deserve another run.
Available for the next two weeks only. Book your reservation today!

05/15/2026

10 years later, and we’re still not interested in doing things the normal way.

What started in 2016 as something louder, moodier, and a little more adventurous has turned into 10 years of pushing creativity forward—one unforgettable dish at a time.

Read the full story, then make your reservation. Trust us—you’ll want in on this one.
https://heyor.ca/IpNUBs

05/11/2026

Week one starts now!

We’re kicking off 10 years of I.d. by bringing back a few that deserve another round—Mexican Street Corn Flatbread, Shrimp & Grits, and the Butterscotch Pot (yes, that one).

A little nostalgic. Still exactly how they should be.
Available May 11–May 24. Come get them while they’re here.

05/09/2026

Well… here we are. 10 years.

Ten years of good food, stiff drinks, unforgettable nights, celebrations that got a little louder as the evening went on, and a whole lot of people making memories inside these walls. Not bad, huh?

What started as an idea became a destination. A place where strangers became regulars, dinners turned into traditions, and one round somehow always became two.

To our guests, our team, and this incredible community—thank you for showing up, raising a glass, pulling up a chair, and making I.d. what it is today. You’re the reason this story is still worth telling.

10 years in… and we’re just getting warmed up. 🥃

05/07/2026

10 years in—and we’re celebrating the right way.

It all starts this Saturday, May 9th. Champagne flowing, Phlury setting the tone, and a night that’s not ending early.

This is your sign to make a reservation, gather your people, and stay a little longer than planned.

Let’s celebrate.

05/04/2026

Ten years ago, this started with an idea.
Not just to open a restaurant—but to do it differently. More intentional. More curious. A little less interested in doing what everyone else was doing.

Ten years later, here we are.

So we’re doing what we do best—bringing back the dishes that made this place what it is and giving them the attention they deserve.

We kick things off May 9th with a champagne toast and DJ Phlury setting the tone for the night.
10 weeks. Past favorites. One good reason to book your table now.