09/09/2026
👨🍳Chef Frank Whittaker brings a wealth of culinary experience to Harwood House, with a career spanning acclaimed kitchens in New York, Chicago, San Francisco, and Southern California.
A two-time Chopped finalist and James Beard Foundation Best New Chef nominee, Frank has trained and worked alongside renowned chefs including Michael Chiarello, Cindy Pawlcyn, Sherry Yard, and David Burke. 🔪
At Harwood House, he brings his creativity, expertise, and passion for bringing people together through great food.❤️