06/01/2026
Monday Features - Happy Hour 4-6
Seared Black Cod
crab pesto rice, sweet peppers, saffron aioli
Roasted Pork Chop
bacon-bbq mashed potatoes, balsamic reduction
Grilled Filet Mignon
potato-leek cake, red wine demi, wild mushrooms
Cinnamon Ice Cream Parfait
toasted almond streusel
Birthday Cake Cannoli