Cork + Table

10/21/2026

🇫🇷🍷 From Loire to Rhône: A French W**e Journey
This Thursday, we’re taking your taste buds on a trip through France, one pour at a time!

From the crisp, refreshing whites of the Loire Valley to the elegant reds of Beaujolais and the bold flavors of the Rhône, we’ll be exploring the incredible diversity of French w**e.

Join us for an evening of five hand-selected w**es, great company, and a little taste of France🥂

📍 Cork + Table
📅 Thursday, October 22
⏰ 6pm-9pm

10/21/2026

Need a mid week pick me up? Come enjoy $10 off a bottle of w**e in house with us today!🍷

10/15/2026

Sip South Africa with us this Thursday & celebrate KATES birthday with us!!🎉🍷

Thursday October 15th, we’re heading to the Western Cape for a tasting that showcases some of South Africa’s most exciting w**es. From bright, refreshing Chenin Blanc to bold reds and the country’s signature Pinotage.

This week’s lineup:
A.A. Badenhorst The Curator White Blend 2025
Lubanzi Chenin Blanc 2025
The Curator Pinotage Reserve, Swartland 2024
The Curator Coastal Region Red 2024
Braai Cabernet Sauvignon, Western Cape 2024

Come explore the flavors of South Africa, one glass at a time. 🇿🇦

October 15th W**e Tasting | Cork + Table | 6pm

10/08/2026

Thursday update!🍷

10/07/2026

You know the drill! See you there!🍷

10/01/2026

A look into a beautiful evening around the table! a peak into Cork + Table supper club with Stefanie from W**ebow! 🍷 Thank you to everyone that came out and joined us for a delicious dinner. Keep your eyes for the next dinner!👀

09/26/2026

Closed for Supper Club! See you next time!🥂

09/23/2026

W**e Wednesday, you know the drill! come see us for $10 off bottles of w**e enjoyed in house!🍷

09/23/2026

Tickets are limited! Grab your tickets before we close sales!🎟️
We can’t wait to see you Saturday🥂

SUPPER CLUB AT CORK + TABLE
Saturday, September 26th | 6:30pm 🍷🍽️

Join us for an intimate four-course Supper Club experience, thoughtfully crafted and paired with Italian w**es selected to complement each course from the first bite to the final sip.

FIRST COURSE
Crispy Salt Cod Croqueta
anchovy-garlic béchamel • lettuce purée • Caesar emulsion • shaved parmesan • romaine
🍷 Garofoli “Macrina” Verdicchio

SECOND COURSE
Caviar + Chilled Salmon Rillettes
white w**e-poached salmon • cold-smoked sockeye • crème fraîche • fresh chives • ikura caviar • toasted artisan sourdough
🍷 Badia Coltibuono “Chill Ya Jolo” Ciliegiolo

THIRD COURSE
Balsamic Fig Braised Short Rib + Chèvre Grits
mission fig-braised short rib • chèvre-infused stone-ground grits • blistered cipollini onions • fresh rosemary oil
🍷 Capezzana “Villa di Capezzana” Carmignano

Vegetarian option available: heirloom roasted carrots & parsnips with chèvre grits, cipollini onions & rosemary oil.

FOURTH COURSE
Chef’s Selection of Three Cheeses
aged sheep’s milk • triple cream • blue • walnut • honeycomb • artisan crackers
🍷 Masseria Li Veli Negroamaro Passamante

Four courses. Four Italian w**es. One evening around the table. 🇮🇹✨

Seating is limited — reserve your place for Supper Club through the link below. 🥂

* Ticketed event only*

Ticket link- https://checkout.square.site/merchant/MLDCPBH3RJW9J/checkout/2A2P3YV5AJ2FZULQ7ACXEIMW