The Artisan's Palate

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The Artisan's Palate Located at 1218-A E. 36th Street, in NoDa. http://www.theartisanpalate.com/more/
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A 100% woman-owned restaurant and art gallery with craft cocktails, serving locally roasted coffee by Magnolia Coffee, craft beer, unique wines both by the glass and retail and shareable small plates for dinner. Reservations:
To make a reservation, call us during business hours at (980) 209-9168 or click on the link to our online reservation system.

11/05/2026

☕🌧️ Rainy November days were made for this.

For our very first TikTok, we’re starting with a favorite: Chef’s Irish Coffee.

Jameson wh***ey, demerara sugar, our house coffee blend, and a pour of sweet cream. It was Chef Christa’s mother’s favorite drink, so it’s still made the way she liked it: the sugar, the pour, and the heavy cream floated by hand.

You have to see it come together. The cream cascading over the back of the spoon, finding that perfect layer on top. It’s a simple drink, but there’s something mesmerizing about watching it done right.

Whether it’s the whole plan or the grand finale after dinner, this is one of our favorite ways to warm up on a rainy day.

On TikTok, we’ll be sharing more of what happens behind the bar and in the kitchen: cocktails, cooking, techniques, and the stories behind them. Follow along. 👀

📍 The Artisan’s Palate | NoDa, Charlotte

11/03/2026

What an incredible few days at The Chef Assembly Southeast, held in Charlotte and marking the organization’s first-ever gathering in the South.

For more than a decade, The Chef Assembly has brought together some of the hospitality industry’s most respected chefs, restaurateurs, and innovators to connect, learn, and shape the future of our industry.

Chef Christa Csoka was proud to represent NoDa with her Duck Confit Pavé, a dish rooted in Southern ingredients and seasonal flavors, interpreted through the lens of French technique. Featuring Sea Island Red Pea Crémeux, Persimmon Brunoise, and Fig & Black Garlic Mostarda, it highlighted the flavors of the Carolinas while honoring both tradition and technique.

We’re grateful for the opportunity to share Charlotte’s culinary story, connect with so many inspiring hospitality professionals, and be part of such a special event.

Thank you The Chef Assembly ⚡️💛⚡️

11/01/2026

🕯️🌼 Día de los Mu***os 🌼🕯️
Today, our ofrenda glows with candlelight, marigolds, photographs, and gratitude.

The stories are still being told. The traditions are still being shared. And around our tables, the people we love are never far away.

Salud to those who came before us. ❤️

🕯️ Día de los Mu***os at The Artisan’s Palate 🌼For us, Día de los Mu***os is about remembrance, gratitude, and keeping t...
10/30/2026

🕯️ Día de los Mu***os at The Artisan’s Palate 🌼
For us, Día de los Mu***os is about remembrance, gratitude, and keeping the stories of the people we love alive.

We’re celebrating a little early this year, with marigolds, candlelight, and photos honoring those who shaped our lives and journeys. Inspired by the tradition of the ofrenda, we invite you to join us in raising a glass to the people who made us who we are.

Friday Flight Night 🍹 Margarita Flights
🥟 Duck Confit Empanada (GF)
🥟 Potato, Corn & Red Pepper Empanada (V, GF)
with apricot agrodolce & Colombian ají salsa
Come hungry. Bring your people. Share a story, make a toast, and celebrate with us.

We’re honoring Día de los Mu***os all weekend long. 🥂🧡Join us….

***os



🌞 If you’ve found us recently, welcome. You’ve just wandered into a restaurant that’s a little hard to explain. Part res...
10/29/2026

🌞 If you’ve found us recently, welcome.

You’ve just wandered into a restaurant that’s a little hard to explain.

Part restaurant. Part craft cocktail bar. Part art gallery. Part garden.

We’re a 100% woman-chef-owned small business tucked into NoDa, built around local ingredients, local artists, local musicians, and the belief that good food tastes better when it comes from your own community. 💛

You’ll find locally roasted coffee in the morning, cocktails at night, art on the walls, music on the weekends, herbs growing in the garden, and probably a few regulars who refuse to sit anywhere but their favorite table.

And yes, there really is a garden hiding out back.

Speaking of things we’re loving right now...

🧡 Roasted Squash Burrata
Local red kuri & delicata squash, roasted parsnips, creamy burrata, white green onion confit, red pepper and harissa honey, fried bread crostinis, and Maldon salt.

It’s autumn on a plate. And we’re pretty smitten with it.

See you in the garden.

Reservations via link in bio.


10/27/2026

🍁It’s autumn in Charlotte and the holidays are closer than you think.❣️

Whether you’re gathering a few friends on our private back patio, reserving a party table by the bar, hosting an intimate dinner in our art gallery, or looking to take over the entire restaurant, we’d love to help you celebrate.

Holiday parties, birthdays, showers, rehearsal dinners, company events, and “just because” gatherings feel a little different at The Artisan’s Palate. Chef-driven menus. Craft cocktails. Local art. Cozy corners. Garden spaces. A setting that’s anything but cookie-cutter.

Want to make it your own? We love that. From themed celebrations and custom menus to curated cocktails and personalized touches, we’re all about creating experiences as unique as the people gathering around the table.

Looking for something bigger? Full restaurant buyouts give your guests exclusive access to the entire Artisan’s Palate experience and may be more attainable than you’d think.

✨ Gather your people. We’ll take care of the rest.

📩 Inquire through the link in bio.

10/25/2026

🔥 Fall finally gives us an excuse to play with fire.
 
Our S’mores Board has always been on the menu, but this is the time of year it really shines. Grab a seat by the fire, a glass of w**e in hand, and toast your marshmallow exactly the way you like it.
 
Fluffy marshmallows, graham crackers, and your choice of classic milk chocolate or rich dark chocolate. Simple. Nostalgic. Impossible to resist.
 
Tucked away in our secret garden are just three fire pits, and when the weather cools down, they quickly become some of the most coveted seats in the house.  Of course, you can always enjoy it tabletop too. 😉
 
So if a fireside s’mores moment is calling your name, we’d recommend making a reservation and requesting a fire pit.  Link in Bio. 🔥
 
Serves two, technically. Whether that’s a suggestion or a requirement is entirely up to you.
 
🍷✨ A little firelight. A little chocolate. A lot of fall.

 

🍂 💚Next up in our fall lineup... Seared Scallops ‘con Cavolo Nero.’ 🥂 Perfectly seared scallops nestled over orzo with T...
10/23/2026

🍂 💚Next up in our fall lineup... Seared Scallops ‘con Cavolo Nero.’ 🥂
 
Perfectly seared scallops nestled over orzo with Tuscan lacinato kale pesto, lemon-marinated roe, flash-fried kale, and a bright lemon-persimmon agrodolce. It’s rich, vibrant, and full of those cozy autumn flavors we can’t get enough of this time of year.
 
One thing you’ll learn about us: we love balancing comfort with a little surprise. This dish does exactly that.
 
And since it’s Friday, that means Flight Night. Gather your favorite people, order a few flights, maybe a cocktail (or two), and settle in for the evening.
 
Fall is officially on the menu, and we’re still not done sharing. 🍁

 

🎃 Pumpkin spice... and everything nice. We make our pumpkin spice syrup from scratch and pull a fresh shot of espresso f...
10/21/2026

🎃 Pumpkin spice... and everything nice.

We make our pumpkin spice syrup from scratch and pull a fresh shot of espresso for every single cocktail, because that’s just how we do things around here.

Shaken with vodka and Licor 43 and finished with a dusting of pumpkin spice, our seasonal Pumpkin Spice Espresso Martini is autumn in a glass.

Brunch, happy hour, or after dinner… there’s really no wrong time for this one.

Grab a seat at the bar, gather your favorite people, and savor one of the best parts of the season.

🍁Reservations encouraged🍁

10/18/2026

🥣Consider this your sign to slow down for an hour.

The temperatures have finally dropped, soup season is back, and the garden is feeling especially cozy.

Find a quiet corner. Order the soup. Have the cocktail.

This week, Chef Christa is reaching for our comforting soups: Butternut Squash & Curried Pear and Roasted Tomato & Vidalia Onion, both made from scratch with local ingredients.

🌱Both are vegan, and without the croutons, gluten-free too.

And if you’re feeling extra snug, pair them with a Torch Singer. - Rye wh***ey, pear, chai, honey-ginger, and a whisper of absinthe make it the perfect companion to a crisp fall afternoon. 🥃

Honestly, a hot bowl of soup, a good cocktail, and a crisp fall afternoon are hard to beat.

Make this weeks plans with us! RESY link in Bio 😘 See you in the garden. 🖤

Address

1218-A E. 36th Street
Charlotte, NC
28205

Opening Hours

Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 9am - 11pm
Sunday 10:30am - 4pm

Telephone

+19802099168

Website

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