Emmy Lou's

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Emmy Lou's A cozy w**e bar located in Dilworth! 🍷
No reservations, seating is first come first serve. ✨

Hours
Sun-Thu: 11 AM-10 PM
Fri-Sat: 11 AM-11 PM

11/01/2026

Only one glass was harmed in the filming of this.

November is OFFICIALLY here, which can only mean one thing: our November W**e Club is just two weeks away!

This month’s theme is “Thanksgiving Dinner,” and we’re channeling our inner Gossip Girl sass. 🦃

Think of these w**es as your saving grace when Aunt Karen starts asking about your love life, Uncle Bob brings up politics, and someone critiques your stuffing.
Pour a glass, smile politely, and sign up before the drop on November 15th so your w**e can do the talking! Link in bio.

Xoxo,
Emmy Lou’s W**e Club🍷

“I’ll just get my own” is usually a guest’s famous last words.Slowly, the evening turns into one of everything, with a g...
10/30/2026

“I’ll just get my own” is usually a guest’s famous last words.

Slowly, the evening turns into one of everything, with a glass or two down the hatch.

See ya tonight? 🍷

Lox and loaded. 🐟Our Smoked Salmon Tartine stacks sesame sourdough and whipped fromage under ribbons of smoked salmon. F...
10/27/2026

Lox and loaded. 🐟

Our Smoked Salmon Tartine stacks sesame sourdough and whipped fromage under ribbons of smoked salmon. Finished off with capers and freshly chopped onion and parsley, it’s dangerously easy to order twice.

10/26/2026
10/26/2026

HELLO, SPOOKY SALE! 👻

Whether you’re heading to a halloween party, hanging with friends or handing out candy, we’ve got a spooky sale up our ghosty “sleeve.”

Starting Thursday, October 29th, through Saturday, October 31st, ALL to-go retail w**e bottles will be 10% OFF!

No tricks, only treats.

P.S. We are open REGULAR hours on Halloween.
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It’s PSC (pumpkin spice cake) season, besties. Cream cheese frosting, pickled sour cherry, candied pepitas, and marigold...
10/24/2026

It’s PSC (pumpkin spice cake) season, besties.

Cream cheese frosting, pickled sour cherry, candied pepitas, and marigold. 🧡

We’ve got a FALL giveaway going on over on Instagram! 🍁We’ve teamed up with some stellar Dilworth businesses to give ONE...
10/23/2026

We’ve got a FALL giveaway going on over on Instagram! 🍁

We’ve teamed up with some stellar Dilworth businesses to give ONE LUCKY WINNER an incredible prize bundle:

Mood House: 50-Minute Massage + Infrared Sauna experience ($176 value)
Not Just Coffee - Dilworth: $25 gift card, tote, t-shirt, and bag of coffee
Seemingly Overzealous: Gift card and merch
Green Brothers Juice Co.: $25 gift card
Lane Salon: TWO $25 gift cards and a Lane Salon hat
A bottle of 2022 Giuseppe Cortese Barbaresco from yours truly!!! (it’s us, Emmy Lou’s, duh)

📲 To enter, you must head to our Instagram post at the link below. Entries on Facebook won’t count!

https://www.instagram.com/p/De11FY8lu08/?psln=bmhxb2syam9jeTY=

El Veneno x Emmy Lou’s Girl Dinner: complete!Monday night was absolutely unreal and we had soooooo much fun.Chef Kimmy s...
10/21/2026

El Veneno x Emmy Lou’s Girl Dinner: complete!

Monday night was absolutely unreal and we had soooooo much fun.

Chef Kimmy showed up and showed out. She helped us put Mexican cuisine front and center with a menu that was bold, flavorful, and loved by every guest who tasted it. 🌮

To everyone who pulled up, ate well, and made the night what it was: thank you! This one was special, and we can’t wait for the next one. Check out our pinned post to see who our November guest is as we continue our Girl Dinner - Chef Series adventure!

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Can’t get enough of Girl Dinner? Neither can we!Chef Brittany Cochran is joining Chef Adriana Cavazosin our kitchen on N...
10/20/2026

Can’t get enough of Girl Dinner? Neither can we!

Chef Brittany Cochran is joining Chef Adriana Cavazos
in our kitchen on November 16th from 4:00 PM to 10:00 PM, bringing her “cooking from the heart” philosophy with her.

Growing up in rural Ohio, Chef Cochran learned how to hunt, fish, and forage from her grandparents: a hands-on upbringing that inspired her approach to cooking. She brings extensive experience from premier dining spots, including Restaurant Marc Forgione in New York City, and was recently featured on Bravo’s Top Chef Season 23.

Now, as Executive Chef at Stagioni: Four Seasons of Food right here in Charlotte, she pairs classic Italian technique with fresh, surprising twists. November will be here before we know, so we suggest you mark your calendars for this very special evening. No tickets or reservations required - see you soonnnnnn!

Address

2400 Park Road Suite H
Charlotte, NC
28203

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