Emmy Lou's

09/08/2026

Chef Dre’s rule of thumb: when it comes to dessert, go hard or go home.

Best dessert in clt | best chefs in charlotte | ice cream sundaes | basque cheesecake | dessert lovers | sweet treat lovers | charlotte food scene

09/03/2026

Want to be part of a kick-a** team with a serious obsession for epic food and great w**e?

We are hiring for a full-time back of house team member to join our super cool fam.

Daily responsibilities include prep work, executing orders during service, and handling opening and closing shift duties.

If this sounds like a great fit for you, please send your resume to info@emmylousw**ebar.com. ❤️

09/03/2026

It’s a love story, baby, just say, “Yes.” 😏

Cozy w**e bar dilworth | best food in charlotte | where to dine out in charlotte | farm to table ingredients

09/01/2026

08/28/2026

Veryyyyy**** chic. ❤️

Kinda chic trend | eat and drink local | dinner spots | charlotte, north carolina

08/27/2026

Morning routine: Pumpkin Spice Latte.

Evening routine: Roasted Squash dip at your weekly girl dinner.

Sunflower seed crunch, herb mix, olive oil, and grey salt.

Fall has entered the chat!!! 🍂

08/24/2026

When the boss makes a list, you listen (especially when one of the items saves you you money on good w**e).

We built our W**e Club to be the exact opposite of those random grocery-aisle gambles, using curated monthly themes so you can explore great bottles without the guesswork. September’s drop is a "Back to School" crash course in exceptional pours, available in 3-bottle ($60) or 6-bottle ($110) tiers with local delivery within 10 miles. 🎒

Link in bio to claim your spot!

08/22/2026

UnBEETable.

She’s gorgeous, she’s sophisticated, and yes, she’s fully aware of how good she looks.

N E W Beet Carpaccio:

whipped valdeón, fig vinaigrette, walnut and sesame crumble, basil

Available for dinner only! (for now😏)

08/21/2026

We are stoked about this one! Congratulations to Chef Andres and Chef Michael on this exciting opportunity.

🍽️ Let's talk food.

Michelin-recognized teams and longtime friends Andres Kaifer of Customshop and Chef Michael Beltran of Miami's Ariete and Chug's will open Roe & Olivia’s later this year.

📍 in the former Giovanna's space in Lower South End

will span 3,644 sqft and boast about 120 seats, including patio seating, and serve contemporary American food.

We spoke with the chefs about the new venture — find the story at our link in bio + don't forget to subscribe to our free newsletter for more news like this.

// 📸 via