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Tuesday 3pm - 11pm Wednesday 3pm - 11pm Thursday 3pm - 12am Friday 3pm - 2am Saturday 10am - 2am Sunday 10am - 11pm

The Brickyard Downtown

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Chandler, AZ
The Brickyard Downtown

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Brickyard Downtown, 85 W Boston Street, Chandler, AZ.
(1101)

Upscale Downtown Chandler cocktail bar and restaurant serving imaginative craft cocktails, globally inspired shareable plates, and seasonal chef-driven dishes inside a historic and energetic atmosphere. Global flavors, fresh ingredients, sharable chef-crafted small-plates, house-made craft cocktails in a historic building: all with a locally-owned warmth, we are located in the heart of Downtown Chandler's Historic District.

05/30/2026

Chicken Tikka Masala is never subtle.

A luxurious rush of spice at the first bite, a silken, spiced creaminess at its core, and naan that lingers long after, collecting every trace with quiet devotion.

Nothing about it whispers, and it was never meant to.

05/27/2026

There’s balance in Kronos.

Bitterness softened by sweetness. Depth lifted by brightness. Each sip moves seamlessly between the two, unfolding with quiet complexity from beginning to end.

Measured. Layered. Unhurried.

05/25/2026

Steak skewers, straight from the flame.

Smoke on the surface, heat running through. Bright chimichurri cuts the richness. Corn brings soft sweetness. Fresh herbs lift it. Onion adds bite. Jalapeño finishes clean.

Fire, balance, timing on a stick.

05/23/2026

These tables have seen Chandler at its most honest.

After-work unwinds, joyful celebrations, familiar faces in familiar seats. Conversations that start casual and end up meaning more than expected.

And somehow, it always feels like there’s one more story left in the room.

05/19/2026

Hera is structure in liquid form.
Bayab rose opens softly. Elicser and citrus bring sharp clarity. Orgeat adds depth. Egg white smooths it into silk. Rose water leaves a quiet trace.

Nothing in the glass is accidental.
Every layer shifts the next. Every choice removes what does not belong.

Until it becomes what it was meant to be.

05/15/2026

It starts rich, finishes precise.

Feta cheesecake forms the base. Brown butter honey brings the heat. Phyllo, pistachio, and sesame hold it all together from first bite to last.

Balanced, deliberate, composed.

05/11/2026

sits in the heart of Chandler’s historic core.

A city built on character, brick by brick, where old streets hold their shape and new stories continue to unfold within them.

We are part of that rhythm. A place where people gather, where nights unfold at their own pace, and where conversation and connection shape the experience.

Chandler sets the backdrop. We carry the story forward.

05/08/2026

A dish that teaches the art of contrast: sweet and spicy, soft and crisp, traditional and reimagined.

KFC + Waffles:
Crispy Korean fried chicken atop sesame waffles, layered with miso butter, green onions, and gochujang honey.

Brunch: Sat - Sun | 10 AM - 2 PM

05/06/2026

A taste of the underworld.

Hades: Plantation Stiggins, Rhum JM, Smith & Cross, cherry syrup, Don’s Mix, Supasawa, ouzo, and blue Curaçao.

Smoky, tart, and layered with whispers of intrigue.

05/05/2026

Mother’s Day Brunch 3rd Course Preview: Peaches & Cream

Slow roasted peach, peach syrup, Five Farms Irish Cream, and streusel. A bright, creamy finish with soft sweetness, a little crumble, and a fresh peach-forward close.

Course 3’s other choice is a standout in its own right:
• Cinnamon Waffle: warm brown butter and maple ice cream for a cozy, richer close to the meal

Pair it one of two ways:
• The Multitasker: layered and warming with Tullamore D.E.W. Honey, rye, brown butter demerara, Angostura, and five spice bitters
• Sip Happens, Mom Wins: bourbon, cinnamon, and lemon for a bright, lightly spiced final sip

Our Mother’s Day Brunch is reservation-only.
Sunday, May 10 | 10am to 4pm
Call 480-963-1373 to reserve your table.

📌 For the full menu, tap on the pinned post.

05/04/2026

Within Chandler’s historic heart, a journey of elevated dining awaits.

Craft cocktails carry depth, shareable plates invite exploration, and every flavor’s birthed from global inspiration and local passion.

Indulge in the Brickyard experience:
Reservations available via the link in bio.

05/02/2026

A spectacle of flavor and fire.

Layers of soft sponge, creamy ice cream, and a cloud of golden meringue come together in our Baked Alaska, finished tableside with a flambé of O.F.T.D rum and a drizzle of Demerara syrup.

Warm caramelized edges meet cool, velvety ice cream for a dramatic, indulgent experience.

04/30/2026

Mother’s Day Brunch 2nd Course Preview: Steak & Eggs

Tender steak, sunny eggs, crisp potatoes, creamy avocado, and salsa verde to cut through with a bright, herbaceous lift.

Course 2 offers multiple choices, including:
• Frittata Lorraine: gruyère, ham, bacon, and frisée salad for a savory, elegant brunch staple
• Chicken & Biscuits: fried chicken, housemade biscuit, and black pepper béchamel for comfort with a Brickyard touch

Pair it one of two ways:
• Citrus Kiss for Mom: bright and lightly floral with Earl Grey demerara, cachaça, and lime
• The Favorite Child: refreshing and citrus-forward with tequila, rosemary-infused agave, pamplemousse, grapefruit, and soda

Our Mother’s Day Brunch is reservation-only.
Sunday, May 10 | 10am to 4pm
Call 480-963-1373 to reserve your table.

04/29/2026

Centuries of tradition meet modern flair.

Silky dumplings. Umami-rich tofu bolognese. Velvety Parmesan broth. Finished with a drizzle of chili oil that brightens the broth and deepens the umami.

04/25/2026

Oysters, clams, wagyu, semifreddo, and pours to carry the evening.

For our Pours & Plates dinner on Wednesday April 29th, beer moves beyond the glass and into the rhythm of the menu.

The evening begins bright and briny, with coastal flavors and crisp pours setting the tone. From there, the courses move into deeper, more savory territory, where beer broth, wagyu, and bold Coronado selections bring richness, spice, and contrast to the table.

To close, tropical fruit, chamoy, tamarind, and cider carry the final course into something bright, tart, and a little unexpected.

Wednesday, April 29 at 7PM
Limited seats available
Call 480-963-1373 to reserve your seat.

04/23/2026

Mother’s Day Brunch 1st Course Preview: Caesar Salad

A crisp, savory start with a little extra character. Togarashi caesar dressing, smoky bacon, parmesan, croutons, and heart of palm bring brightness, crunch, and a subtle kick to open the meal.

Course 1 is choose-your-own, and this is one way to begin:
• Chorizo & Deviled Eggs: rich, smoky, and layered with cotija and crisp tortilla
• Crab Cakes: sweet corn purée, red pepper aioli, and celery relish for a balance of sweetness, richness, and lift

Pair it one of two ways:
• Petals & Bubbles: light, crisp, and floral-leaning with aperol, blanc de blanc, soda, and celery bitters
• The Brunch Boss: savory, peppery, and punchy with chili and asparagus-infused vodka, ancho reyes, celery bitters, and tonic

Our Mother’s Day Brunch is reservation-only.
Sunday, May 10 | 10am to 4pm
Call 480-963-1373 to reserve your table.

📌 For the full menu, tap on the pinned post.

04/21/2026

Limited seats. Curated pours. Chef-driven courses. A different kind of night at the Brickyard.

Join us Wednesday, April 29 at 7pm for our Pours & Plates dinner, an intimate evening built around three courses, an amuse bouche, and thoughtfully selected beer pairings with .

Each course is designed to meet its pour with intention, drawing out contrast, texture, and the kinds of flavor notes that open up when the right dish meets the right glass.

With just 20 seats available, this is a dinner meant to be savored at your leisure, shared with good company, and experienced one pairing at a time.

Call 480-963-1373 to reserve your seat.

04/17/2026

A brunch made for slowing down, gathering close, and celebrating Mom over something special.

Join us on Sunday, May 10 for a 3-course Mother’s Day brunch from 10am to 4pm, with optional cocktail pairings created to complement each course.

The menu opens with bright, savory starters like crab cakes with sweet corn purée and red pepper aioli, a togarashi caesar with bacon, parmesan, and heart of palm, and chorizo deviled eggs topped with cotija and crisp tortilla.

For the second course, expect brunch entrees that feel both elevated and satisfying: a golden frittata lorraine with gruyère, ham, bacon, and frisée, fried chicken over a housemade biscuit with black pepper béchamel, or steak & eggs with potato, salsa verde, and avocado.

The final course brings a sweeter close, whether that means a warm cinnamon waffle with brown butter and maple ice cream or slow roasted peach layered with streusel, peach syrup, and Five Farms Irish Cream.

For paired cocktails, each pour is designed to flow with the meal naturally, bringing brightness, citrus, herbs, spice, or depth where the course calls for it.

4pm is our last seating, and we will be closed after brunch that day.

Reservations are required. Call 480-963-1373 to secure your table.

04/14/2026

The finishing touch: a table-side snowfall of granita.

Tender Ahi Tuna forms the heart of this tartare, complemented by crisp cucumber, daikon, and juicy cherry tomatoes.

Compressed watermelon adds a subtle sweetness, while mint and fresno chiles brighten and spice.

Red pepper coulis and yuzu granita lift the dish with citrusy freshness, creating a layered, light, and deeply satisfying bite.

04/12/2026

Hephaestus, god of fire and forge, channeled his genius into weapons and wonders alike.

This cocktail burns with that same creative fire; each element forged for balance and depth. Bunnahabhain, High West Double Rye, Cynar, 5-Spice Demerara, orange bitters, and Peychaud’s combine to create a drink that’s smoky, spiced, and intricately layered.

Find Hephaestus in The Forge of Conflict chapter in Ambrosia of the Gods.

04/10/2026

Brunch bread pudding that’s built different.

Our Torta Bread Pudding combines tender custard-soaked bread with savory ham and melted cheese, finished with a sunny side up.

Avocado lends savoriness, while pickled red onion and cherry tomatoes balance the dish with lift. Cotija adds tang and house-made salsa imparts herbal freshness.

Luxurious, balanced, and crafted for an indulgent brunch.

Brunch: Saturday–Sunday | 10 AM–2 PM

04/08/2026

A panoply of spirits, expertly poured.

Our bar is stocked with a carefully curated collection of premium spirits, each chosen for quality, character, and versatility.

From rare whiskeys and small-batch gins to artisanal liqueurs, every pour is an opportunity to savor craftsmanship in its purest form.

Gather at the bar, let our team guide you, and experience the depth, complexity, and refinement behind every glass.

04/03/2026

Easter Brunch 3rd Course Preview: Cinnamon Waffle

Warm cinnamon waffle, brown butter, and maple ice cream melting into every pocket. A sweet finish with richness, spice, and just enough comfort to close the meal.

Course 3’s other option:
• Peaches & Cream: slow-roasted peach, streusel, peach syrup, and Five Farms Irish Cream for a softer, fruit-forward finish

Pair it one of two ways:
• The Easter Orchard: Honey, rye, brown butter demerara, angostura, and five spice bitters for a deeper, spiced pairing
• The Golden Egg: bourbon, cinnamon syrup, and lemon juice for a brighter finish with warm spice underneath

Our Easter Brunch is reservation-only. Limited seats remain.
Sunday, April 5 | 10am to 4pm
Call 480-963-1373 to reserve your table.

Please note: 4pm is our last seating, and we will be closed after brunch this Easter Sunday.

04/02/2026

“Imagine a king who fights his own battles. Wouldn’t that be a sight?”

Achilles hails from our Demigods (Non-alcoholic) chapter of Ambrosia of the Gods.

Here, pineapple and citrus strike first, vivid and commanding. Don’s Mix and P.O.G. syrup follow with a flurry of tropical depth, giving the glass a softer, silkier finish.

A drink with presence. No alcohol required.

03/31/2026

Easter Brunch 2nd Course Preview: Frittata Lorraine

A golden frittata layered with gruyère, ham, and crisp bacon, finished with frisée salad for fresh balance.

Course 2’s other standout features:
• Steak & Eggs: savory steak, salsa verde, potato, egg, and avocado for a plate rich, bright, and brunch-ready
• Chicken & Biscuits: fried chicken, housemade biscuit, and black pepper béchamel; a deeper, more comforting route

Pair it one of two ways:
• The Pastel Caipi: bright and brisk with Earl Grey demerara, cachaça, and lime
• Some Bunny Loves Tequila: grapefruit-forward and herbaceous with tequila, rosemary-infused agave, pamplemousse, grapefruit juice, and soda

Our Easter Brunch is reservation-only.
Sunday, April 5 | 10am to 4pm
Call 480-963-1373 to reserve your table.

Address

85 W Boston Street
Chandler, AZ
85225

Opening Hours

Tuesday	3pm - 11pm
Wednesday	3pm - 11pm
Thursday	3pm - 12am
Friday	3pm - 2am
Saturday	10am - 2am
Sunday	10am - 11pm

Website

https://brickyarddowntown.com/

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