10/18/2026
Join us along with our good friend Patrick Sartin of Harvest Local Cuisine for a Latin inspired 5-course meal alongside 4 Mexican w**es.
Happy hour starts @ 5 PM and dinner will begin promptly @ 6:05.
FIRST COURSE: TOSTADA Confit of duck, pickled onion, avocado crema, cilantro.
SECOND COURSE: SOPA cumin and cinnamon spiced pumpkin bisque served in a warm roasted mini pumpkin with toasted pepitas and crispy sage.
THIRD COURSE: CERDO slow roasted pork belly, celeriac puree, seared oyster mushroom and guajillo pepper jus.
FOURTH COURSE: MOLE pan roasted duck breast, acorn squash, braised greens, crispy carrot and sesame seed.
FIFTH COURSE: TRES LECHES
W**e Dinner // $100
Dinner Only // $75
W**e Only // $50
Tickets are live! Link in bio ποΈ
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