11/04/2026
Comfort food was never meant to be boring. Many of the cozy dishes we love are riddled with flavor, nuance, and story!
We are exploring some of these familiar, comforting flavors at our November W**e Dinner, pairing each dish with a w**e that brings out a bit of the unexpected! Check out the full menu and grab your tickets today for an unforgettable flavor journey!
Course 1: Roasted Kale Salad with apples, almonds, dry cherries, and feta in creamy dressing
π·Santa Margherita Prosecco Brut RosΓ©, Veneto, Italy
Course 2: Asparagus flan with sweet and sour balsamic cream sauce
π·Gundlach Bundschu Chardonnay, Sonoma Valley, California
Course 3: Roasted Pork shoulder with raspberries demi-glace, potatoes and pears napoleon & sautΓ©ed snow peas
π·Vina Cobos βFelinoβ Malbec by Paul Hobbs, Mendoza, Argentina
Course 4: Tender and juicy slow-braised beef cheeks in Cabernet Sauvignon w**e served with creamy yuca purΓ©e
π·Louis Jadot Pinot Noir, Burgundy, France
Course 5: Hazelnut and chocolate mousse cake
π·Grahamβs 10 Year Tawny Port
Get Your Ticket Today at https://www.mannauptown.com/event-tickets/p/november-w**e-dinner-2026!