Tonto Bar & Grill

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Tonto Bar & Grill Tonto Bar & Grill: A Taste of Native Arizona Tonto Bar & Grill is built on a strong foundation that transcends most restaurants’ missions.
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Not only do we take great pride in our food, drinks and service – all of which are consistently outstanding – we also aim to preserve Arizona’s heritage through our cuisine and by sharing the stories of our property’s past. We fuse Southwestern and Native American ingredients and present them in a warm, welcoming atmosphere rich in Arizona lore.

Sliced prime flat iron under chimichurri rojo, with a cast iron skillet of elote street corn and green chile mashed pota...
10/26/2026

Sliced prime flat iron under chimichurri rojo, with a cast iron skillet of elote street corn and green chile mashed potatoes alongside.

Our Grilled 8 oz. Prime Flat Iron comes from Copper St. K4 Ranch and is on the fall menu now. Open daily, 11 am to 8 pm.

Reserve on OpenTable or through the link in bio, or call (480) 488-0698.

📍 Tonto Bar & Grill

Grilled salmon on a bed of spinach and blistered sweet chiles, finished with a bright green salsa.On our fall menu it co...
10/24/2026

Grilled salmon on a bed of spinach and blistered sweet chiles, finished with a bright green salsa.

On our fall menu it comes with spaghetti squash, arroz verde, salsa falsa and charred corn relish. A Sonoran-leaning plate for a long lunch on the patio or dinner in the Grill Room.

Open daily, 11 am to 8 pm. Reserve through OpenTable or the link in bio.

📍 Tonto Bar & Grill

10/22/2026
Thanksgiving at Tonto is a plated prix fixe afternoon on Thursday, November 26, with seating from 12 to 4 pm.Seasonal ap...
10/22/2026

Thanksgiving at Tonto is a plated prix fixe afternoon on Thursday, November 26, with seating from 12 to 4 pm.

Seasonal appetizers, then your choice of turkey breast and braised thigh, Parmesan-crusted halibut or mesquite-grilled filet, finished with an autumn dessert duo. Gluten-free, vegetarian and vegan options are available.

$85 per guest, $30 for children 5 to 12, plus tax. Reservations are required: call (480) 488-0698, option 3.

Hosting at home instead? Our Thanksgiving To-Go feast serves 6 for $275. Order by Sunday, November 22 at 5 pm for pick-up on Thanksgiving Day between 1 and 5 pm.

📍 Tonto Bar & Grill

A crackled sugar top, a cookie standing on its edge and a spoonful of dark berry compote.Every dessert at Tonto is made ...
10/20/2026

A crackled sugar top, a cookie standing on its edge and a spoonful of dark berry compote.

Every dessert at Tonto is made in house by our pastry chef. This fall: Lemon Lime Prickly Pear Meringue Tart, Apple Cheesecake with apple c***r jelly, Honey Cake with vanilla gelato and a honey tuile, and Vanilla Creme Brulee with cherry compote and a mille feuille cookie.

Save room, or make dessert the reason you came.

📍 Tonto Bar & Grill

Fresh corn tortilla chips, house-made guacamole and grilled corn and tomato salsa, set out on the cocktail patio.Happy h...
10/17/2026

Fresh corn tortilla chips, house-made guacamole and grilled corn and tomato salsa, set out on the cocktail patio.

Happy hour runs 2:30 to 5:30 pm daily (excluding holidays) in the bar and on the cocktail patio, with bites like buttermilk fried calamari and tortilla-crusted crab cakes alongside Arizona drafts and our Tontorita.

Saguaros just past the table and a free afternoon ahead. Pull up a chair.

📍 Tonto Bar & Grill

10/15/2026

Before there was a Tonto, there was a natural spring, then a cattle ranch stopover between Camp McDowell and Fort Whipple, then a 1940s dude ranch.

In 1994, John Malcolm and Eric Flatt turned a golf course snack shack at Rancho Mañana into Tonto Bar & Grill. More than three decades later, it is still a Cave Creek original.

Walk through the adobe gate and see it for yourself. Open daily, 11 am to 8 pm.

📍 Tonto Bar & Grill

Fall is officially on the menu. 🍂This week: baby romaine with honey habanero pork belly and blue cheese, an apple bourbo...
10/07/2026

Fall is officially on the menu. 🍂

This week: baby romaine with honey habanero pork belly and blue cheese, an apple bourbon brined pork chop over chipotle cotija polenta, and a pecan tart you'll want to save room for. Pour a glass of King Estate Pinot Noir to go with it.

Wednesday through Saturday specials, 4–8pm, alongside our full menu. Reserve through the link in bio.

A friendly reminder we will be closed from September 15 and reopening on September 26th with a delightful new menu you w...
09/14/2026

A friendly reminder we will be closed from September 15 and reopening on September 26th with a delightful new menu you won't want to miss. We look forward to welcoming you back soon!

Address

5736 E Rancho Manana Boulevard
Cave Creek, AZ
85331

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

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