11/06/2026
True Story. WE OPENED OUR FIRST BRUGOS IN 2007 AND SOMEHOW FORGOT THE MOST OBVIOUS THING!
I'm embarrassed to admit it, but now 20 years later I think I can talk about it...
It was 2007 in Carson City, Nevada, where our Brugos story began, long before we found our home in Cave Creek, Arizona.
We had a tiny pizza bistro, a big dream, and absolutely everything we owned riding on it. Even our home.
Look at that first photo. There's Troy desperately rolling pizza dough as fast as he can, me worrying in the background, and our daughter Sarah, dressed in her very best outfit, ready to refill sodas.
In Sarah's mind, that was a VERY important job. And she was right!
Anyone who's ever opened a restaurant knows there are about a MILLION things to think about. Permits, inspections, equipment, deliveries, menus, employees, and a thousand little details that keep you awake at night.
We had checked and double-checked everything!
Beautiful glassware, lovely tables, paper napkins, and gorgeous pizzas. We had thought of EVERYTHING!
Or so we thought.
I'll never forget sitting in the back of that little dining room, suddenly terrified.
Oh, my Lord. What have we done? Why did we think this was a good idea???
I hadn't waited tables in years. What if nobody came? What if they hated our pizza? What if we lost everything?
And then the doors opened...
People came in smiling. They loved our little bistro! The pizzas were beautiful. I could finally breathe.
Maybe this crazy dream was going to work!
And then a lovely lady looked up at me.
"Excuse me, may I have a fork?"
A fork? A FORK?!
OH MY LORD! I FORGOT THE FORKS!!!
AND THE KNIVES! AND THE SPOONS!
WHAT IF SOMEBODY WANTS COFFEE? WE DON'T EVEN HAVE A SPOON!
We had remembered everything except what people were supposed to EAT WITH!
I could practically hear my mother's voice, with that unmistakable tone of utter disbelief....
"Chrissy... HOW COULD YOU?!" "I KNOW, MOM! I BLEW IT!"
I wanted to laugh, cry, and crawl under the nearest table. Mostly, I wanted to find a fork!
Well, nearly twenty years later, Brugos has some of the most beautiful, expensive flatware money can buy.
I can't even afford silverware that nice in my own house!
And now that we've managed to keep Brugos going for nearly twenty years, I figure I can FINALLY admit what happened that first night! I certainly wasn't telling anybody back then!
Sometimes I think about that frightened woman sitting in the back of our little bistro in 2007.
She had no idea how many wonderful people would walk through those doors. The friendships, celebrations, laughter, and memories that would become part of our lives.
I wish I could put my arm around her and say, "Honey, you're going to be okay. And someday you're going to laugh about those forks!"
To everyone who has shared a meal and a little piece of their life with us since 2007, thank you. You've made our dream something more wonderful than we ever imagined.
And just think!
We went from forgetting the forks in 2007 to being nominated for Best of Our Valley 2027 in THREE categories!
BEST PIZZA, BEST ITALIAN RESTAURANT and BEST PET-FRIENDLY RESTAURANT!
Who would've thought?! Certainly not that terrified woman looking for a fork!
NOW, WHO'S HUNGRY?
It's Friday at Brugos! Shrimp Scampi, hand-tossed pizzas, Italian favorites, and our gorgeous patio under the lights.
$8.50 Happy Hour premium pours at the bar, indoors or outdoors, 4–6 PM.
Brugos Pizza & Italian Bistro
Stagecoach Village | Cave Creek, Arizona
Dinner 4–9 PM
Easy drive from Carefree, North Scottsdale and Desert Mountain. Convenient parking! Walk-ins always welcome!
Reserve on OpenTable:
https://www.opentable.com/r/brugos-italian-bistro-cave-creek
And if you need a fork...
OH, BOY DO HAVE WE GOT FORKS!
Ciao and love Chrissy ♥️