06/04/2026
This Week's Specials at Grind
Pan Seared Halibut — $44
Fresh wild-caught halibut, bok choy, crispy rice patty, orange soy glaze.
Duck Breast — $34
9–10 oz Pekin duck breast from Esposito's, tomato risotto, asparagus, balsamic glaze.
Our Friday Night Seafood special starts at 4pm on Friday.
Creamy Shrimp Succotash— $15
Five shrimp over bacon succotash, finished with a lime shallot cream sauce.
Fresh ingredients, house-made flavors, and a few dishes we think you're going to love this week.
Call 484-415-9318 or reserve online!