10/27/2026
Chef Cameron returns to the Canal Tavern on Saturday, November 14, with a menu featuring Pumpkin Bisque, Oven-roasted Prime Rib, Pretzel-crusted Walleye, and Pork Tenderloin. The menu also includes Tavern Bread Pudding and French Silk Pie.
Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations. Please make your reservations by Monday, November 9.