Canal Tavern of Zoar

06/16/2026

A reminder....we still have a few tables left for this dinner.

Chef Cameron returns to the Canal Tavern on Saturday, June 27 with a menu that includes oven-roasted Prime Rib, Pretzel-crusted , Walleye, and Pork Tenderloin.
Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations. Please make your reservations by Monday, June 22

06/02/2026

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Chef Cameron returns to the Canal Tavern on Saturday, June 27 with a menu that includes oven-roasted Prime Rib, Pretzel-crusted , Walleye, and Pork Tenderloin.

Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations. Please make your reservations by Monday, June 22

04/19/2026

https://www.yourohionews.com/tuscarawas-county/historic-zoar-village-to-host-maifest-may-8-9/1030712

Join the Maifest celebration with German food, live music, and a car show at Historic Zoar Village, May 8-9.

11/25/2025

Due to an unexpected scheduling issue, we were unable to hold our special dinner on Saturday, November 15, and are moving it to Friday, December 12. If you would like a reservation, see the information below.

Chef Cameron returns to the Canal Tavern on Friday, December 12, with a French-inspired menu that includes Prime Rib "au poivre", Walleye meuniere, and Coq au Vin, accompanied by a selection of French and other fine wines. Cameron will also offer an old Canal Tavern favorite - Erbsensuppe (split pea soup) - or, for this evening and its French theme, soupe de pois cassés.

Reservations are available from 4:30pm to 8pm. Email Jon at [email protected] or call at 330-323-1529.

Please make your reservation by Monday, December 8.

11/14/2025

11/06/2025

We still have a few seats left for this special dinner. Make your reservation soon.

Chef Cameron returns to the Canal Tavern on Saturday, November 15, with a French-inspired menu that includes Prime Rib "au poivre", Walley meuniere, and Coq au Vin, accompanied by a selection of French and other fine wines. Cameron will also offer an old Canal Tavern favorite - Erbsensuppe (split pea soup) - or, for this evening and its French theme, soupe de pois cassés.

Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations. Please make your reservations by Monday, November 10.

10/22/2025

Chef Cameron returns to the Canal Tavern on Saturday, November 15, with a French-inspired menu that includes Prime Rib "au poivre", Walley meuniere, and Coq au Vin, accompanied by a selection of French and other fine wines. Cameron will also offer an old Canal Tavern favorite - Erbsensuppe (split pea soup) - or, for this evening and its French theme, soupe de pois cassés.

Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations. Please make your reservations by Monday, November 10.

08/09/2025

Alsatian Tarte Flambee* dinner at Canal Tavern on Saturday, August 23 from 5pm to 7pm. Features Tarte Flambee, Salade Verte, great wines and beers and desserts. By reservation only and limited seating for this special event.

Message, email at [email protected] or call at 330-323-1529 for reservations.

* A tarte flambée is an irresistible Alsatian specialty: a paper-thin, crisp crust spread with creamy fromage blanc, topped with smoky bacon and caramelized onions. Baked to golden perfection, it delivers a harmonious blend of savory, smoky, and slightly sweet flavors—a rustic yet elegant dish perfect for sharing with friends over wine.

07/09/2025

Chef Cameron returns to the Canal Tavern on Zoar Antiques Show weekend on Saturday, July 26 with a menu that includes Pork Schnitzel, Oven-Roasted Prime Rib Jaeger style (a rich mushroom sauce), and Pretzel Crusted Walleye.

Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations. Please make your reservations by Monday, July 21.

06/05/2025

We still have some seats available. Make your reservation soon!

Chef Cameron returns to the Canal Tavern of Zoar on Saturday, June 14 with a menu that includes Tavern Sauerkraut Balls, Cheese and Sausage plate, Oven-Roasted Prime Rib, Pretzel Crusted Walleye, and Pan-Seared Pork Tenderloin.
Reservations are available from 4:30pm to 8pm. Email [email protected] or call Jon at 330-323-1529 for more information or reservations.