10/16/2026
🚨 NEW MENU ‼️😎👏🏼
Our Fall Winter Menu is now available at The Wooden Match and Artisan W**e & Cheese Cellar.
This culinary experience is curated with healthy intentions in mind. The kitchen continues to evolve, prepare, and work in a true scratch kitchen.
Some things that make us unique:
•All of our sauces are made in house with Extra Virgin Olive Oil. (mayo, ranch, blue cheese, Caesar, Guinness Mustard, Dill Pickle Ranch, Wing Sauces, Salad Dressings, Jams, Espagnole sauce, Yuzu reduction, aioli’s, etc)
•We use Beef Tallow in our deep fryer and on our flat tops, instead of seeded oils.
• We use all organic locally sourced ingredients, baked good, and produce.
• Our Ice Cream is sourced by OwowCow! Excited for this new partnership.
•Cavatelli Pasta is made fresh and everything is made to order.
• Our bread is sourced locally from Egypt Star Bakery
Lastly, PIZZA IS COMING!!! 🍕‼️
In November, we will be rolling out our new Pizza Menu. We will be making Scratch Pizza using all organic sourdough flour. NO ENRICHED FLOUR!!!!! (This is huge)
Organic flour is grown without synthetic pesticides, herbicides, or many post-harvest chemical treatments. Most likely the flour that you’re getting at other pizzerias have added vitamins, chemicals, preservatives. We are about to have something different and it will be insanely tasty. This is not Bar Pizza either. Our dough is currently in the fermentation stage as we refine the science behind the perfect New York–style pizza recipe.
Stay tuned!!! Pizza is coming soon and available To-Go and on DoorDash all Fall and Winter.
Please make your next reservation here: ⬇️
https://www.thewoodenmatch.com/reservations
(Photo 📷🥩: “Butchers Cap” - 6oz Grilled Coulette Steak, Espagnole Sauce, Brussels Sprouts, Bacon Jam)
