Shell Inn

05/30/2026

Hiring..
Bartender 11-10 every other Saturday and Thursday 4-10
Must have customer service experience
518-797-9682

05/29/2026

Hot honey, pepperoni, ricotta and mozzarella pizza
S-16 L-20 X/L 24
518-797-9682

05/28/2026

Specials…
Appetizer:
Sofrito Chicken Wings
Served with Cilantro Lime Cremà (10) $14

Lite Fare : Chicken Gryo
Marinated Chicken in a pita with tzatziki sauce lettuce tomato and onions. Served with fries, slaw or seasonal salad $15

Entrees: Served after 4 with soup or salad
Pesto Tortellini with Shrimp
Sautéed Shrimp with tomatoes, mushrooms and spinach with a creamy pesto sauce $26
Pork Schnitzel
Pork loin thinly pounded, breaded and pan fried, topped with a mushroom gray, served with mashed potatoes and vegetables $23

Steak Marsala
Sirloin topped with creamy Marsala sauce served with mashed potatoes and sautéed vegetables $40

Desserts: carrot cake, cheese cake with raspberry or caramel drizzle, chocolate cake, lemon mascarpone cake $8
Dine in or takeout 518-797-9682

05/21/2026

Eggplant Parmesan Pizza
S-$14.50 L-$17 X/L $21
518-797-9682

05/21/2026

Specials…
Appetizer:
Vegetable Spring Rolls
Served with Thai Chili Sauce $12

Lite Fare: Chicken sandwich with Brie and apple chutney on a chibatta roll served with fries, coleslaw or salad of the week. $16

Entrees- served with soup or salad~ at 4 p.m.

Thai Chili Salmon
Grilled salmon topped with Thai chili sauce served with mashed potatoes and sautéed vegetables $26

Whiskey Peppercorn Steak
Your choice of ribeye, strip, or sirloin topped with a creamy peppercorn whiskey sauce served with mashed potatoes and sautéed vegetables.
8 oz sirloin $39, 12 oz strip $42, 12 oz ribeye $43
Desserts: crème brûlée (in house only) cheesecake, chocolate cake, carrot cake, lemon mascarpone cake $8
Dine in or take out 518-797-9682
Happy Memorial Day Weekend!!
We will be open Monday, Memorial Day.. see you soon!

05/14/2026

Specials..
Appetizer:
Sausage Stuffed Mushrooms (6) $10
Lite Fare :
Chopped burger and cheese
Chopped up hamburger with mushrooms, onions, peppers, and American cheese on a chaibatta roll.Served with fries, slaw or said salad of the week $14
Entrees~Served after 4 with soup or salad ~

Lemon Dill Salmon
Grilled salmon topped with a creamy lemon dill sauce served with mashed potatoes and sautéed vegetables $26

Cajun Loaded Chicken
Grilled cajun chicken breast topped with spinach, mushrooms. onions and cheese blend. Served with mashed Potatoes and sautéed vegetables $25

Gorgonzola Steak
Strip, sirloin or ribeye grilled to perfection topped with a garlic Gorgonzola cream sauce serve with mashed potatoes and sautéed vegetables.
8 oz sirloin $38 12 oz strip $40
12 oz. Ribeye $42

Desserts: caramel peanut butter pie with snickers, chocolate cake, carrot cake, lemon mascarpone cake, cheesecake with raspberry or caramel drizzle $8
Crème brûlée $10 (in house only)
Dine in or takeout 518-797-9682

05/11/2026

Specials (Monday)
Appetizer: sausage stuffed mushrooms (6) $11
Lite fare: Berries, feta, candied pecans salad with grilled chicken, served with a berry vinaigrette $16
Brie burger with pickled red onions and arugula $14
Entrees: served with soup or salad
Eggplant Parmesan over linguine $18
Crispy chicken bruschetta with orzo $25
Shrimp over sun dried tomato and fresh spinach risotto $25

Desserts: carrot cake, cheese cake, lemon mascarpone cake, chocolate cake, caramel peanut butter pie with snickers $8
Dine in or takeout 518-797-9682

05/09/2026

05/08/2026

Hiring!
Bartender every other Saturday 11-close and Thursday 4:30-close
518-797-9682

05/07/2026

Enchilada pizza with enchilada sauce, mozzarella, cheddar jack, shredded chicken, jalapeños, cilantro
S-16.50 L-21 X/L 25
518-797-9682