10/18/2026
Sunday down by the brook calls for comfort food and zero plans. š Crispy Pork Cutlet & Pierogies in a whole grain mustard sherry cream with caramelized onions, spinach & bacon ($19), or Butternut Squash Raviolis in sherry maple cream with bacon & dried cranberries ($17). Warm up with Creamy Tomato Basil soup, grab a slice of Reuben Pizza, and save room for Key Lime Pie ($9). š„§
Thirsty? The Hot Honey Crisp C***r Punch and Caramel Apple-Tini are basically fall in a glass. ššø
Come sit a spell and dine in, or order online at https://the-babbling-brook.square.site/ š² Questions? Call (518) 308-9988.