Adega Azul

Adega Azul Adega Azul is a one-of-a-kind wine destination in Berkeley's vibrant Westbrae neighborhood. Perfect (21+)cozy wine escape to unwind and socialize.

We combine a Brazilian-inspired ambiance with a passion for making wine accessible and enjoyable for all.

On April 25th, Adega Azul welcomes a special encounter between two remarkable Brazilian musicians.Diogo Sabre brings the...
04/22/2026

On April 25th, Adega Azul welcomes a special encounter between two remarkable Brazilian musicians.

Diogo Sabre brings the essence of São Paulo’s vibrant musical scene — shaped by years of performances in theaters, bars, and intimate gatherings where Brazilian music lives and breathes.

Alongside him, Carlinhos Oliveira, a virtuoso of the 7-string guitar from Ceará, carries the richness and rhythmic depth of Northeastern Brazil.

Together, they create a unique dialogue between regions, styles, and traditions — a performance full of nuance, improvisation, and soul.

An intimate night where every note is felt up close.

📍 Adega Azul – Berkeley
🗓 April 25
🕖 7–9 PM
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Join us for an evening of authentic Brazilian music, wine, and atmosphere.

Finally happening! 🌳 After reaching out to the City of Berkeley’s Parks and Rec department nearly two years ago, our blo...
04/18/2026

Finally happening! 🌳 After reaching out to the City of Berkeley’s Parks and Rec department nearly two years ago, our block is finally getting some new trees. I’m so proud to have played a small part in their urban reforestation efforts. Can’t wait to see these grow and shade our street for years to come!
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04/02/2026

Spring has officially sprung in Berkeley! 🌸
We are so excited to be part of from April 2–12. This year’s theme is “Seeds of Spring,” and we’ve crafted a menu that blends local freshness with Brazilian soul.
Start with our Brazilian Appetizer Trio, move on to a bright Summer Pizza, and end on a sweet note with our house-made Passion Fruit Mousse.
✨ Special Offer: Found a bottle in our retail shop you’ve been dying to try? During Restaurant Week, we’re waiving the corkage fee for retail bottles with every menu purchase. 🥂
Come say hi, grab a glass, and celebrate the neighborhood with us!
🔗 Book your table at Adega Azul

04/02/2026

Spring has officially sprung in Berkeley! 🌸
We are so excited to be part of BRW26 from April 2–12. This year’s theme is “Seeds of Spring,” and we’ve crafted a menu that blends local freshness with Brazilian soul.
Start with our Brazilian Appetizer Trio, move on to a bright Summer Pizza, and end on a sweet note with our house-made Passion Fruit Mousse.
✨ Special Offer: Found a bottle in our retail shop you’ve been dying to try? During Restaurant Week, we’re waiving the corkage fee for retail bottles with every menu purchase. 🥂
Come say hi, grab a glass, and celebrate the neighborhood with us!
🔗 Book your table at Adega Azul

For April, we are shaking things up! Instead of our usual trip to a different country, we are zooming in on a single, wo...
03/31/2026

For April, we are shaking things up! Instead of our usual trip to a different country, we are zooming in on a single, world-class region: Santa Barbara.
Santa Barbara is unique for its “transverse” mountain ranges—valleys that run east-to-west rather than north-to-south—which pull in cool coastal fog and create distinct microclimates. Here is the lineup and how to pair them:
Amplify Wines “Duke & Ella” | Santa Ynez Valley
A soulful Marsanne and Roussanne blend. It has the gold-standard texture you want from these Rhône grapes, with notes of honeysuckle and stone fruit.
Pair with: Richer preparations of white meats like roasted chicken or veal. It also shines with shellfish like scallops, crab cakes, or lobster—anything with a touch of butter to match the wine’s weight.
Centralas “Syren” (2020) | Sta. Rita Hills
A powerhouse Pinot Noir from the cool, foggy slopes of the Sta. Rita Hills. This wine is elegant and deep, showing off the bright acidity and red-fruit intensity (strawberry and black cherry) that makes this specific AVA world-famous.
Pair with: Classic mushroom risotto or grilled salmon. The earthy notes in the wine also make it a great match for roasted duck or a simple herbed roast chicken.
Coquelicot Estate “Mon Petit Chou” (2022) | Santa Ynez Valley
A lush, Bordeaux-style red blend. “Mon Petit Chou” (meaning “my darling”) is smooth and structured, full of dark berry character.
Pair with: Hearty, savory dishes like grilled lamb chops, venison, or a slow-cooked beef stew. It also works beautifully with a simple pulled pork sandwich or a classic cheeseburger.

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03/30/2026

The patio was the place to be!
Our Wine & Dance session on March 29th was absolute perfection. Huge thanks to everyone who brought that incredible energy under the sun—there’s nothing quite like sipping great wine and catching that Brazilian rhythm in the fresh air. 🇧🇷🍷
It was a total success, and we’re still buzzing from all the fun! 🥂🔥
Missed the magic? Don’t worry—the party is just getting started. We have more Brazilian dance classes in the works to keep those sunny weekend vibes going. 💃
👇 STAY TUNED:
We aren’t done yet! Keep those dancing shoes ready and watch this space for our next schedule drop.
🔗 Check for new dates:
Click the link in our bio and select ‘Events’ to see what’s coming up next at Adega Azul.
Drop a “☀️” if you’re ready for the next patio party!
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BerkeleyEvents SambaVibes OutdoorDance WineTasting StayTuned

For SmithieWestbrae feels a lot emptier today. We’re saying goodbye to William Smith—better known to all of us as Smithi...
03/27/2026

For Smithie
Westbrae feels a lot emptier today. We’re saying goodbye to William Smith—better known to all of us as Smithie.
He brought a bit of Mississippi soul to California after his time in Vietnam, and he never really stopped looking out for people. Smithie was the definition of a fixture. You’d see him around, a total character with that old-school wisdom that only comes from living a real life. No matter what was going on, he’d just drop that one phrase: “aw-right, aw-right .” And somehow, hearing him say it made it true.
He was a master on the BBQ, , hard worker, a jack of all trades who could fix just about anything, and the most loyal friend you could ask for. He was the neighborhood’s go-to guy for a lot of things—including being the best w**d man on the block—but mostly, he was just there.
Smithie, David and I are gonna miss you. We’ll never forget you, man.
Rest easy. It’s aw-right!
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03/22/2026

Samba Saturday !

Relax and enjoy the sunshine in our inviting outdoor seating area with friends. ☀️
02/27/2026

Relax and enjoy the sunshine in our inviting outdoor seating area with friends. ☀️

SHELFIE Therapy is in full swing! 📸
02/27/2026

SHELFIE Therapy is in full swing!

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Address

1287 Gilman Street
Berkeley, CA
94706

Opening Hours

Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm

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