Osteria Olio

Osteria Olio Osteria Olio brings modern Italian cuisine with a Southern twist to Athens, GA.

Athens refined neighborhood dining destination serving regionally inspired, modern Italian dishes, creative cocktails and remarkable wine, located at Rivet House Hotel. | Served with love by The Indigo Road Hospitality Group. Expect handmade pastas, wood-fired pizzas, and regionally inspired dishes served with standout hospitality. The seasonal menu celebrates local purveyors, paired with an exten

sive Italian wine list and inventive cocktails—all set in a beautifully designed space that’s both refined and welcoming.

Join Osteria Olio on Tuesday, May 19 for an intimate evening in the Oneta Room for a four-course wine dinner, thoughtful...
05/28/2026

Join Osteria Olio on Tuesday, May 19 for an intimate evening in the Oneta Room for a four-course wine dinner, thoughtfully paired by sommelier Frank Sinkwich.

The night begins with a welcome reception, followed by a seated dinner at 6:30 pm. Each course highlights the season through a modern Italian lens, paired with wines selected to complement and elevate every dish.

The menu features dishes including Granchio Blu, first catch Florida blue crab with sourdough crisp, fresno chili, and breakfast radish, plus Triangole di Mais, a delicate corn-filled pasta with ricotta, heirloom tomato, and cucumber sofrito, and Agnello Estivo braised lamb shank with succotash, mozzarella curd, and mint gremolata.

Tickets are $150 per person, exclusive of tax and gratuity. Limited seating available. Tickets available here: https://www.opentable.com/booking/experiences-availability?rid=1365427&restref=1365427&experienceId=728645

05/28/2026

If you were looking for your next reservation in Athens, this is it.

Start on the patio, stop at the bar for a drink, then head to dinner with friends. A place where locals gather, visitors get a feel for Athens, and somehow the night always ends up lasting longer than expected. 🍷

Memorial Day plans made easy✨Join us Monday, May 25 from 5–10 p.m. for dinner, cocktails, and a relaxed evening at Oster...
05/25/2026

Memorial Day plans made easy✨

Join us Monday, May 25 from 5–10 p.m. for dinner, cocktails, and a relaxed evening at Osteria Olio.

Reservations can be made through the OpenTable link in our bio.

The timeless ritual of a martini. Gin chilled just right, a clean pour, and the kind of balance that never goes out of s...
05/21/2026

The timeless ritual of a martini. Gin chilled just right, a clean pour, and the kind of balance that never goes out of style. Precise, unhurried, and always worth repeating. 🍸

Caramelle ✨Each individual candy-shaped pasta is cut and rolled by hand every day before service. Stuffed with a braised...
05/19/2026

Caramelle ✨

Each individual candy-shaped pasta is cut and rolled by hand every day before service. Stuffed with a braised short rib genovese, charred green garlic, quattro formaggio, and completed with a ramp conserva. A plate served with perfect balance and intentionality!

An Old Fashioned done right.A strong pour, a balanced finish, and just enough orange to bring it together. Simple, class...
05/15/2026

An Old Fashioned done right.

A strong pour, a balanced finish, and just enough orange to bring it together. Simple, classic, and carefully crafted!

Join us daily at the bar starting at 4pm 🥃

05/13/2026

From flame to finish, every detail matters.

Our wood-fired pizzas begin with dough made fresh in-house daily, hand-stretched and shaped before meeting the heat of the oven. The open flame creates that signature char, crisping the crust while keeping the center light and delicate. Finished with precision and sliced to perfection, each step reflects the craft behind every bite.

An experience rooted in tradition, brought to life at your table 🍷

Agnello con Spugnole, a study in depth and seasonality.From our fresh spring menu, this dish pairs tender lamb loin with...
05/11/2026

Agnello con Spugnole, a study in depth and seasonality.

From our fresh spring menu, this dish pairs tender lamb loin with risotto sottobosco, morel mushrooms, green garlic, and a subtle touch of huckleberry for balance. Layered, elegant, and thoughtfully composed from start to finish.

Join us to experience the flavors of spring. Reservations are available on OpenTable via the link in our bio!

05/07/2026

Some evenings are simply better with a Spritz! 🥂✨

Join us at the bar for crafted cocktails and the unmistakable atmosphere of Osteria Olio.

Bar hours:
Monday–Thursday: 4–10 p.m.
Friday–Saturday: 4–11 p.m.
Sunday: 4–9 p.m.

Our dark chocolate budino layered with mint crema and topped with chocolate biscotti. Rich, refreshing, and the perfect ...
05/06/2026

Our dark chocolate budino layered with mint crema and topped with chocolate biscotti. Rich, refreshing, and the perfect way to end the evening!✨

A taste of spring, thoughtfully paired 🍷Join us on Tuesday, May 19 for an intimate evening, featuring a four-course wine...
05/05/2026

A taste of spring, thoughtfully paired 🍷

Join us on Tuesday, May 19 for an intimate evening, featuring a four-course wine dinner curated by sommelier Frank Sinkwich. The night begins with a welcome reception at 6 p.m., followed by a seated dinner at 6:30 p.m.

Each course highlights the season through a modern Italian lens, with dishes like Florida blue crab, delicate corn-filled pasta, and braised lamb, all thoughtfully paired to elevate every bite.

Two experiences available:
La Serata | $150 with wine pairings
Essenziale | $120 without wine pairings

Reserve your seat: https://www.opentable.com/booking/experiences-availability?rid=1365427&restref=1365427&experienceId=716435&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-05-19T18%3A00%3A00&partySize=2

Address

355 Oneta Street, Building C2, Suite 200
Athens, GA
30601

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 11am - 2:30pm
5pm - 11pm
Sunday 11am - 2:30pm
5pm - 9pm

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