Mago Grill & Cantina features original Mexican and Latin cuisine. The creation of award-winning Chef Juan Luis Gonzalez (former head chef of Fuego Mexican Grill & Margarita Bar in Arlington Heights), Mago features a seasonal selection of appetizers including three ceviches, fresh salads, and main dish entrées of steak, chicken, pork and seafood. The menu also offers the classics: suiza-style Burritos — here guests can pick the stuffing, Enchiladas, and Fajita’s including a Mago-style option served in a hot molcajete. When it comes to Tacos, Juan Luis has created ten delicious versions to pick from — all promising to excite the taste buds. Lunch also includes several Tortas, a Jibarito sandwich and a Cuban-style burger, all served with homemade chips. For dessert, diners can enjoy Mexican favorites such as Tres Leches cake, Churros or a trio of Fried Ice Cream, to name a few. The Cantina shakes up refreshing margaritas (frozen or on the rocks) and cocktails including Mojitos made with gin, rum or tequila. Also offering tequilas, mezcals, sangrias, cervezas and wines, along with non-alcoholic suaves, the Cantina promises to quench your thirst.
