07/31/2026
Dine in with us tonight and tomorrow and taste our chef’s latest specials:
• Creamy Asparagus & Shrimp Risotto – Creamy Arborio risotto with fresh asparagus and succulent shrimp
• Mediterranean Salad – Fresh arugula, mixed olives, watermelon, cherry tomatoes, cucumber, red onion, feta cheese, and lemon vinaigrette
• Seafood Cake – Served with jalapeño ranch sauce
• Tequila Lime Mussels – Steamed in a tequila lime broth and served with garlic bread
• Braised Beef Short Ribs – Slow-braised and served with creamy truffle mashed potatoes, roasted carrots, and rich demi-glace
• Fettuccine Alfredo with Blackened Chicken – Creamy Alfredo tossed with fettuccine, topped with blackened chicken, and served with garlic bread
We look forward to serving you!